MAKEOVER SPICE CRUMB CAKE
Replacing the shortening with a small amount of oil and some applesauce, and substituted two egg whites for one of the eggs. Even though butter is used instead of shortening ind the topping to retain the from-scratch flavor, this cake still has less fat calories and cholesterol than the original version.-Carolyn Nicholas, Winter Springs, Florida
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 18 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, beat the egg, egg whites, buttermilk, oil, applesauce and molasses. Combine the flour, brown sugar, baking soda, spices, baking powder and salt; add to egg mixture and mix well. Pour into a 13x9-in. baking pan coated with cooking spray., For topping, combine the brown sugar, flour and spices in a bowl; cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 249 calories, Fat 8g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 241mg sodium, Carbohydrate 42g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.
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Fisokuhle.G. Ngcobo
[email protected]This is my go-to recipe for spice crumb cake. It's always a hit with my family and friends.
Donna Ceja
[email protected]This cake is a great way to use up leftover apples. I love the combination of apples and cinnamon.
tina etagar
[email protected]I was disappointed with this recipe. The cake was dry and the crumb topping was too sweet.
Asad Amanat
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The cake is moist and delicious, and the crumb topping is the perfect finishing touch.
Rasheen Johnson
[email protected]I've made this cake several times and it's always a hit. The crumb topping is the best part!
shohag shohag
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can use different fruits and nuts to change up the flavor.
Jonah Mounsey
[email protected]I'm not sure what I did wrong, but my cake turned out really dry. I think I may have forgotten to add the eggs.
Ali Sohail
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he'd ever had.
Najeedah
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
Azad Panchi
[email protected]This cake was a huge hit at my son's birthday party! The kids loved the crumb topping and the adults loved the moist and flavorful cake.
Dadystone Omari
[email protected]Not a fan of this recipe. The cake was dense and the crumb topping was too sweet.
Rupini Ripini
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. The crumb topping is amazing.
Kashif Lakk
[email protected]I followed the recipe exactly but my cake didn't turn out as moist as I expected. Maybe I didn't measure the ingredients correctly.
Tiisetso Mabesele
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
FEROZ BALOXH
[email protected]This cake was a bit too dry for my taste. I think I may have overbaked it. The crumb topping was good though.
Ghania Raja
[email protected]Loved this recipe! The cake was moist and fluffy, and the crumb topping was the perfect amount of sweetness.
Simo Dalal
[email protected]Easy to follow recipe that resulted in a delicious and moist cake. The crumb topping added a nice texture and flavor.
Haroon Gujjar
[email protected]This spice crumb cake was a hit! The crumb topping was perfectly crunchy and the cake itself was moist and flavorful. I used a combination of apples and walnuts, and it was a great choice. Will definitely be making this again!