MAKEOVER SUMMER SQUASH CASSEROLE
With a buttery cracker topping and lots of cheese, this lightened up classic casserole from Lisa Eldridge of Topeka, Kansas makes a guilt-free side dish at any meal. "I got the original recipe from a friend," Lisa notes. "And it is excellent."
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 15 servings.
Number Of Ingredients 12
Steps:
- Place squash in a large saucepan or Dutch oven; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 5-6 minutes or until crisp-tender. Drain and set aside. , In a large nonstick skillet, saute onions in 1 tablespoon butter until tender. Add garlic; saute 1 minute longer. Add squash; stir gently to combine. Transfer to a 13x9-in. baking dish coated with cooking spray. , In a large bowl, combine the flour, eggs, egg whites, milk, cheese, salt and pepper. Pour over squash mixture. Bake, uncovered, at 350° for 40 minutes. , Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole; bake 5 minutes longer or until crumbs are golden brown and a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 210 calories, Fat 13g fat (8g saturated fat), Cholesterol 95mg cholesterol, Sodium 310mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 2g fiber), Protein 12g protein.
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Roxanna Eibeck
[email protected]This casserole was a bit bland for my taste. I think I would add some more salt and pepper next time.
Alain Kaddour
[email protected]I'm not a big fan of squash, but this casserole was surprisingly good. The cheese and breadcrumb topping really made it.
Seer Joel
[email protected]This casserole is a great way to use up summer squash. It's easy to make and it's always a crowd-pleaser.
Charle Zon
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Francis Obasi
[email protected]This casserole is so good! The squash is tender and flavorful, and the cheese and breadcrumb topping is crispy and golden brown.
Joynal abedin Joynal
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up summer squash.
Arman Shahriar
[email protected]This is my new favorite summer squash recipe. It's so easy to make and it's always a crowd-pleaser.
Usman Fatyana
[email protected]Delicious! I added a little bit of diced onion and garlic to the squash mixture and it was perfect.
Op Dulal
[email protected]This casserole was easy to make and turned out great. I used fresh zucchini and yellow squash from my garden and it was so flavorful.
Thoh Makhaza
[email protected]I'm not usually a fan of squash, but this casserole changed my mind. The combination of squash, cheese, and bread crumbs was delicious. I'll definitely be making this again.
Passion Joseph
[email protected]This summer squash casserole was a hit at my potluck! I made it exactly as the recipe said and it turned out perfectly. The squash was tender and flavorful, and the cheese and breadcrumb topping was crispy and golden brown.