MAKEOVER SWEET KUGEL
This is a traditional recipe I make for the holidays. My close friend and I used to bake together until she moved 1,300 miles away. Now when I make this dish, I'm reminded of our time together. -Eileen Wolf, Abington, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Cook noodles according to package directions; drain. Toss with butter and apple; set aside. Meanwhile, beat the sour cream, cream cheese, sugar, eggs, egg whites, 1 teaspoon cinnamon and vanilla until well blended. Beat in milk. Stir in noodle mixture., In a 13x9-in. baking dish coated with cooking spray, layer half of the noodle mixture, all of the preserves and the remaining noodle mixture. Sprinkle with remaining cinnamon. Bake, uncovered, at 350° until a thermometer reads 160°, 55-65 minutes. , Let stand for 10 minutes before cutting. Serve warm or cold.
Nutrition Facts : Calories 353 calories, Fat 10g fat (6g saturated fat), Cholesterol 82mg cholesterol, Sodium 182mg sodium, Carbohydrate 54g carbohydrate (28g sugars, Fiber 2g fiber), Protein 12g protein.
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Ms Joba
[email protected]This kugel is the perfect dessert to serve with a cup of coffee or tea.
Nqobile
[email protected]I'm not sure if I did something wrong, but my kugel didn't rise very much. It was still tasty, though.
Magnus Bockarie
[email protected]This kugel is a bit time-consuming to make, but it's worth the effort. It's a really special dish.
prawejkumar Ram
[email protected]I added a teaspoon of cinnamon to the batter and it gave the kugel a really nice flavor.
Bbb Bbb
[email protected]I'm not a big fan of raisins, so I omitted them from the recipe. The kugel was still delicious.
Skye's World
[email protected]This kugel is a great make-ahead dish. You can make it the day before and then just reheat it when you're ready to serve.
Emmanuel Jackson
[email protected]I've never made kugel before, but this recipe was easy to follow and the results were delicious.
sako king
[email protected]This kugel is a great way to use up leftover challah bread.
Festus Jnr
[email protected]I love the addition of apples to this kugel. It gives it a nice tartness that balances out the sweetness.
Zia wazir
[email protected]This kugel is the perfect comfort food. It's warm, sweet, and filling.
Khaskheli Sahb
[email protected]I'm not sure what I did wrong, but my kugel turned out burnt. I'm going to try again soon.
I Lyyy
[email protected]This kugel was a bit too dense for my taste, but I think I just need to add more liquid next time.
Uyanna Chigozie
[email protected]I love this kugel! It's so easy to make and it's always a crowd-pleaser.
Onovughe Godspower
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Vp Rafiu
[email protected]I followed the recipe exactly but my kugel turned out dry. Not sure what went wrong.
DUBAI khan
[email protected]This kugel was a bit too sweet for my taste, but I think I just need to cut back on the sugar next time.
Isaka Eliah
[email protected]I made this kugel for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
zakia mitu
[email protected]This recipe was easy to follow and the kugel turned out perfect. It was the perfect side dish for my holiday dinner.
Samrat Mia
[email protected]I'm not a big fan of sweet kugels, but this one was surprisingly good! The sour cream and apples added a nice tang that balanced out the sweetness.
Shumriaz Mubarak Shumriaz Mubarak
[email protected]This sweet kugel recipe was a hit at my family gathering! Everyone raved about how moist and flavorful it was. I will definitely be making this again.