MAKEOVER TRADITIONAL CHEESECAKE
Though softer than a full-fat cheesecake, this lightened-up dessert has all of the original's delectable flavor. It's sure to make any special event more festive. -Anne Addesso, Sheboygan, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 2h10m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Place a 9-in. springform pan coated with cooking spray on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan., In a small bowl, combine graham cracker crumbs and confectioners' sugar; stir in butter. Press onto the bottom and 1 in. up the sides of prepared pan. Place on a baking sheet. Bake at 325° for 18-22 minutes or until lightly browned. Cool on a wire rack., Place the lemon juice, vanilla, cottage cheese and 1 cup sour cream in a blender; cover and process for 2 minutes or until smooth. , In a large bowl, beat cream cheese and sugar until smooth. Beat in the remaining sour cream. Add flour and pureed cottage cheese mixture; mix well. Add eggs; beat on low speed just until combined. Pour into crust., Place springform pan in a larger baking pan; add 3/4 in. hot water to larger pan. Bake at 325° for 1-1/2 hours or until center is just set and top appears dull. Remove springform pan from water bath. Cool on a wire rack for 10 minutes., Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Garnish with caramel topping and chopped candy.
Nutrition Facts : Calories 311 calories, Fat 15g fat (9g saturated fat), Cholesterol 93mg cholesterol, Sodium 369mg sodium, Carbohydrate 32g carbohydrate (25g sugars, Fiber 0 fiber), Protein 11g protein.
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Farouk Sheji
[email protected]This cheesecake is gross. I don't know what all the fuss is about.
Dilenia Vasquez
[email protected]This cheesecake is bland and boring. There's nothing special about it.
Dada Gujjar
[email protected]This cheesecake is not worth the calories. It's way too rich and decadent.
Md Pavel453
[email protected]This cheesecake is way too expensive. I can get a better cheesecake at the grocery store for half the price.
Dolores Trevino
[email protected]I'm not sure what I did wrong, but my cheesecake cracked. It still tasted good, but it wasn't very pretty.
Epuka Naweda
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as good as the pictures. It was still tasty, but it wasn't as creamy and smooth as I expected.
Fozia Khaild
[email protected]The crust is a bit too thick for my liking, but the filling is delicious.
Orlaith Mcparland
[email protected]This cheesecake is a bit too sweet for my taste, but it's still good.
Jawad Rahim
[email protected]This cheesecake is so creamy and smooth. It's the best cheesecake I've ever had.
Priya Jannat
[email protected]This cheesecake is delicious! I love the graham cracker crust.
Mattie
[email protected]This cheesecake is a family favorite. We make it every year for my birthday.
Md Sowpon
[email protected]I love this cheesecake! It's the perfect dessert for any occasion.
Willie Waring
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it. The end result is a delicious and decadent dessert that is sure to impress your guests.
Milan Adhikari
[email protected]I'm not a huge fan of cheesecake, but this one is amazing! The crust is the perfect combination of crunchy and chewy, and the filling is smooth and creamy. I highly recommend it.
Mahendra FF
[email protected]This cheesecake is so easy to make, and it always turns out perfectly. I love that I can use any type of fruit I have on hand.
Miriama Degei
[email protected]I've been making cheesecakes for years, and this recipe is by far the best. The crust is flaky and buttery, and the filling is rich and creamy. It's always a crowd-pleaser.
Sk Sazzad
[email protected]This cheesecake was a hit at my party! It was creamy, smooth, and had the perfect balance of sweetness and tang. I will definitely be making this again.