MAKEOVER ZUCCHINI BREAD
This makeover bread has a golden top, lots of sweet cinnamon flavor and a slimmed-down nutritional profile. It's perfect for your next afternoon snack. -Marjorie Curtis, Haddam, Connecticut
Provided by Taste of Home
Time 1h5m
Yield 2 loaves (12 slices each).
Number Of Ingredients 12
Steps:
- In a large bowl, beat the sugar, applesauce, eggs, oil and vanilla until well blended. Combine the flour, cinnamon, baking powder, salt and baking soda; gradually beat into sugar mixture until blended. Stir in zucchini and walnuts. , Transfer to two 8x4-in. loaf pans coated with cooking spray. Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 168 calories, Fat 6g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 165mg sodium, Carbohydrate 26g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
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md salehahmod
[email protected]I can't wait to try this recipe!
Daymian Beckstrand
[email protected]This is my go-to recipe for zucchini bread. It's always a crowd-pleaser.
Mabatho Nkosi
[email protected]I've been making this bread for years and it's always a hit at parties.
Ergi Troksi
[email protected]I made this bread for a bake sale and it sold out in minutes!
lily west
[email protected]I'm allergic to nuts, so I omitted the walnuts from this recipe. It still turned out great!
hasal DAHRI
[email protected]This recipe is a great way to get kids to eat their vegetables.
nalweyiso bushirah
[email protected]This bread freezes really well, so I always make a few loaves at a time and then freeze them for later.
Jessica Brown
[email protected]I love that this recipe is so versatile. I've added chocolate chips, dried cranberries, and even bacon bits to it.
Jennifer Verhage
[email protected]This is the perfect recipe for using up all those extra zucchinis from the garden.
Md Mahdi
[email protected]I've made this bread several times now and it always turns out perfect.
SiFi IFi
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Retro Gamer
[email protected]I'm not a big fan of zucchini bread, but this recipe changed my mind. It's so good!
iqra malik
[email protected]This bread is so moist and flavorful, I can't believe it's also healthy!
Darryl Flynn
[email protected]I didn't have any walnuts on hand, so I used pecans instead. They worked great!
Ch Mobile
[email protected]The cream cheese frosting is a bit too sweet for my taste, but the bread itself is delicious.
Ruach Biel
[email protected]I love that this recipe uses whole wheat flour and honey instead of refined flour and sugar.
Arma The Wolf
[email protected]This recipe is so easy to follow, even for a novice baker like me.
Kaki Salim
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it.
Manisa Khadka
[email protected]This is the best zucchini bread recipe I've ever tried! It's so moist and flavorful, and the cream cheese frosting is the perfect finishing touch.