MAKEOVER ZUCCHINI BREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Makeover Zucchini Bread image

This makeover bread has a golden top, lots of sweet cinnamon flavor and a slimmed-down nutritional profile. It's perfect for your next afternoon snack. -Marjorie Curtis, Haddam, Connecticut

Provided by Taste of Home

Time 1h5m

Yield 2 loaves (12 slices each).

Number Of Ingredients 12

1-1/2 cups sugar
1/2 cup unsweetened applesauce
2 eggs
1/3 cup canola oil
3 teaspoons vanilla extract
3 cups all-purpose flour
2-1/2 teaspoons ground cinnamon
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
2 cups shredded zucchini
3/4 cup chopped walnuts

Steps:

  • In a large bowl, beat the sugar, applesauce, eggs, oil and vanilla until well blended. Combine the flour, cinnamon, baking powder, salt and baking soda; gradually beat into sugar mixture until blended. Stir in zucchini and walnuts. , Transfer to two 8x4-in. loaf pans coated with cooking spray. Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 168 calories, Fat 6g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 165mg sodium, Carbohydrate 26g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.

md salehahmod
[email protected]

I can't wait to try this recipe!


Daymian Beckstrand
[email protected]

This is my go-to recipe for zucchini bread. It's always a crowd-pleaser.


Mabatho Nkosi
[email protected]

I've been making this bread for years and it's always a hit at parties.


Ergi Troksi
[email protected]

I made this bread for a bake sale and it sold out in minutes!


lily west
[email protected]

I'm allergic to nuts, so I omitted the walnuts from this recipe. It still turned out great!


hasal DAHRI
[email protected]

This recipe is a great way to get kids to eat their vegetables.


nalweyiso bushirah
[email protected]

This bread freezes really well, so I always make a few loaves at a time and then freeze them for later.


Jessica Brown
[email protected]

I love that this recipe is so versatile. I've added chocolate chips, dried cranberries, and even bacon bits to it.


Jennifer Verhage
[email protected]

This is the perfect recipe for using up all those extra zucchinis from the garden.


Md Mahdi
[email protected]

I've made this bread several times now and it always turns out perfect.


SiFi IFi
[email protected]

This recipe is a keeper! I'll definitely be making it again and again.


Retro Gamer
[email protected]

I'm not a big fan of zucchini bread, but this recipe changed my mind. It's so good!


iqra malik
[email protected]

This bread is so moist and flavorful, I can't believe it's also healthy!


Darryl Flynn
[email protected]

I didn't have any walnuts on hand, so I used pecans instead. They worked great!


Ch Mobile
[email protected]

The cream cheese frosting is a bit too sweet for my taste, but the bread itself is delicious.


Ruach Biel
[email protected]

I love that this recipe uses whole wheat flour and honey instead of refined flour and sugar.


Arma The Wolf
[email protected]

This recipe is so easy to follow, even for a novice baker like me.


Kaki Salim
[email protected]

I made this bread for a potluck and it was a huge hit! Everyone loved it.


Manisa Khadka
[email protected]

This is the best zucchini bread recipe I've ever tried! It's so moist and flavorful, and the cream cheese frosting is the perfect finishing touch.