MALAY PINEAPPLE CURRY (PAJRI NENAS)
This is one of my favourite cuisine. It taste delicious due to sweet and sour pineapple flavour and curry mixture. Serve on a bed of hot plain rice, malay style fried fish or chicken, salted fried fish or hard boiled salted egg and SAMBAL BELACAN .
Provided by ida ku zaifah
Categories Curries
Time 50m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Heat oil in deep saucepan an fry crushed ingredients, cinnamon, star anise, cloves and curry leave till fragrant.
- Add curry paste and dried shrimp and continue frying for few min, add water if too thick.
- Add pineapple and 1 cup of water. Bring to boil and cook till pineapple tender, about 10 minute.
- Add coconut milk, coconut paste, salt and sugar and cook for another 5 min till sauce thick. Add more water if prefer thin sauce.
Nutrition Facts : Calories 414.3, Fat 26.3, SaturatedFat 10, Sodium 21.9, Carbohydrate 46, Fiber 1.8, Sugar 40.6, Protein 1.4
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Goingunamed
[email protected]I would definitely recommend this recipe to anyone who loves curry. It's flavorful, easy to make, and sure to please everyone at the table.
little trey
[email protected]This curry was easy to make and turned out great! The pineapple added a nice sweetness and the curry was perfectly spiced.
Hussnainali Ch
[email protected]Delicious! I loved the combination of pineapple and curry. It was a perfect balance of sweet and savory.
Edeka Enyinda
[email protected]This was a great recipe! The curry was flavorful and the pineapple added a nice touch of sweetness. I would definitely make this again.
Wavamunno Irene
[email protected]Wow! This curry was amazing! The flavors were so well-balanced and the pineapple added a really nice sweetness. I will definitely be making this again.
Drops Drops
[email protected]This curry was so flavorful and delicious! The pineapple added a nice sweetness and the curry was perfectly spiced. I served it with jasmine rice and it was a perfect meal. I will definitely be making this again!
Smartnick Leeweekend
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pineapple in savory dishes. But I'm glad I did! The pineapple actually worked really well with the curry. It added a nice sweetness and tanginess that balanced out the other flavors
Sidbot511
[email protected]This is one of my favorite curry recipes. It's easy to make and always turns out delicious. I love the combination of pineapple and curry. It's a great dish to serve with rice or roti.
md Liton Ahamed
[email protected]I followed the recipe exactly and the curry turned out great! The flavors were well-balanced and the pineapple added a nice touch of sweetness. I served it with jasmine rice and it was a perfect meal.
Amy Virk
[email protected]This curry was delicious! I made it for my friends and they all loved it. The pineapple added a really nice sweetness to the curry. I would definitely make this again.
Mubarak Ali
[email protected]I've been making this Malay pineapple curry for years and it's always a crowd-pleaser. The key to a great curry is to use fresh ingredients and to let the flavors meld together for a while before serving. I like to serve this curry with roti canai or
Vip Man
[email protected]This Malay pineapple curry is bursting with flavor! The pineapple adds a sweet and tangy note that pairs perfectly with the savory curry. I also love the addition of coconut milk, which gives the curry a rich and creamy texture. I served this curry w