MALAYSIAN BAKED PAPAYA WITH GINGER
A different version of baked papaya than the previous one I posted. This version has a crunchy filling/topping with pistachios, raisins, and ginger. If you don't care for raisins too much (like me), feel free to reduce the amount or leave them out entirely. If you need to leave out the pistachios, just sub in extra cookie crumbs to make up for some texture and volume. For another variation, use Greek yogurt in place of the heavy cream, and almonds in place of the pistachios. Adapted from Thai & Asian cookbook, untried by me. Posted for ZWT
Provided by Muffin Goddess
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Cut the papayas in half lengthwise and scoop out the seeds. Place the halves (cut side up) in a large glass baking dish and set them aside while you prepare the filling/topping.
- Cut the stem ginger into thin matchsticks. Combine the ginger with the crushed amaretti and raisins in a medium mixing bowl. Stir in the lime juice, lime zest, and two-thirds of the nuts. Add the sugar and 4 tbs of cream. Mix well.
- Divide the filling evenly amongst the papaya halves. Drizzle with the reserved ginger syrup and sprinkle with the reserved chopped nuts. Bake for about 25 minutes, or until papaya is tender. Serve slightly warm with the extra cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #malaysian #desserts #fruit #asian #nuts #tropical-fruit #papaya #brunch #taste-mood #sweet
You'll also love
Muda Muda
[email protected]Thanks for sharing this recipe!
Senyonjo Ismail
[email protected]I'm going to make this recipe tonight!
Kedibone Herman
[email protected]This recipe looks amazing!
Worst Jaga
[email protected]I can't wait to try this recipe!
Gleb Zh
[email protected]This dish is perfect for a summer party.
Sidra Sid
[email protected]I love the fact that this recipe is gluten-free and vegan.
Alo Atker
[email protected]This recipe is a great way to get your kids to eat more fruit.
Sabi Irshad
[email protected]This is a great recipe for a quick and easy dessert. The papaya and ginger are a perfect combination.
Md Talib
[email protected]I'm not a big fan of papaya, but this recipe changed my mind. The ginger and honey really balance out the papaya's flavor.
Baseer Safl
[email protected]The ginger in this recipe really shines through. It gives the papaya a wonderful depth of flavor.
Bless King Gospel
[email protected]This dish is easy to make and can be tailored to your own taste. I added a little bit of chili powder for some extra heat.
Md Borhan
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the sweet and tangy flavor.
Mohammad Taspi
[email protected]This recipe is a great way to use up ripe papaya. It's also a healthy and delicious snack or dessert.
Saeed bahti
[email protected]I love the combination of papaya and ginger in this dish. It's a unique and flavorful way to enjoy papaya.
Sadeeq 5556
[email protected]This Malaysian Baked Papaya with Ginger recipe was a hit with my family! The papaya was perfectly tender and the ginger added a delicious zing. I will definitely be making this again.