MALAYSIAN FRIED SHRIMP WITH SUGAR SNAP PEA PODS
Serve over quickly cooked fresh Chinese noodles. Please use the fresh ginger, garlic and curry paste rather than powders, as it gives a more rounded and less "raw" taste.
Provided by Cecily Parsley
Categories Malaysian
Time 45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Combine shrimp, soy sauce, Scotch, sugar, and cornstarch. Marinate for 30 minutes.
- Heat oil in wok or skillet on high heat. Stir in ginger, garlic and curry paste. Stir fry for 1 minute.Add onion and sugar xnaps. Stir fry until sugar snaps are slightly cooked, about 2 minutes.
- Add shrimp and marinade and cook 1 minute longer or until shrimp are just beginning to turn pink. Pour in stock, soy sauce and lime juice. Stir everything together and remove from heat as soon as shrimp are pink and curled.
- Stir in coriander and serve over noodles. Garnish with pea sprouts, if desired.
Nutrition Facts : Calories 274.5, Fat 9.2, SaturatedFat 1.6, Cholesterol 173.3, Sodium 1466.1, Carbohydrate 12.2, Fiber 2.1, Sugar 3.6, Protein 27.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #malaysian #main-dish #asian #dietary #low-saturated-fat #low-calorie #low-carb #low-in-something
You'll also love
Shiwani Pokhrel
[email protected]I'm not sure about this recipe. The ingredient list is a bit intimidating.
Snakes Karielys
[email protected]This dish is a must-try for any fan of Malaysian cuisine.
Bonnie Weaver
[email protected]I can't wait to try this recipe. It looks amazing.
Small Shaggi3
[email protected]This dish is so flavorful and delicious. I highly recommend it.
Samraat Rajputro
[email protected]I've made this dish several times and it always turns out great. It's a keeper!
Ajayi Victoria
[email protected]This is one of my favorite recipes. I make it all the time.
Badroneesa Kamaldien
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The shrimp was cooked perfectly and the sauce was amazing.
Shammam Rafi
[email protected]I served this dish over rice and it was a hit with my family. Everyone loved it!
Fiona Herbert
[email protected]This is a great recipe for a weeknight meal. It's quick, easy, and delicious.
Dulmira Dulmira
[email protected]This dish is so easy to make. I had it on the table in under 30 minutes.
Hadi Jan
[email protected]I love the addition of the sambal oelek. It adds a nice kick of heat to the dish.
Skolastica Simon
[email protected]The combination of flavors in this dish is amazing. The shrimp is cooked perfectly and the sugar snap peas are still crisp and tender.
Dinesh Rajbanshi
[email protected]This Malaysian fried shrimp with sugar snap pea pods is a delightful dish that is sure to impress your taste buds.