MALAYSIAN LIME-COCONUT SWORDFISH
Make and share this Malaysian Lime-Coconut Swordfish recipe from Food.com.
Provided by DailyInspiration
Categories Malaysian
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat broiler. Combine first 9 ingredients in a food processor; pulse 3 times or until coarsely chopped. Place fish on a broiler pan with cooking spray; spread 1/2 cup shallot mixture evenly over fish. Broil 15 minutes or until fish flakes easily when tested with a fork. Serve the fish with the remaining shallot mixture, and garnish with cilantro sprigs and lemon wedges, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Afay WEB
[email protected]This recipe was a little too spicy for me, but my husband loved it. He said it was the best fish he's ever had.
Kimberly Gomez
[email protected]This recipe is a keeper. It's easy to make and the results are delicious. I will definitely be making this again.
Nipun Danujaya
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the sauce is delicious.
Robby Knight
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Marquavion Dennis
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this again.
Ramnath Ray
[email protected]I made this recipe for my family and they loved it. The fish was cooked perfectly and the sauce was delicious.
Aicha Lila
[email protected]This recipe is a keeper. It's easy to make and the results are delicious. I will definitely be making this again.
Letsoba Letsoba
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the sauce is delicious.
Jeff Burns
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Muzaffar Mengal
[email protected]This recipe was easy to follow and the end result was delicious. The fish was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Semu Sim
[email protected]I didn't have any swordfish, so I used tilapia instead. It turned out great! The tilapia was cooked perfectly and the sauce was delicious.
Bafana Dhladhla
[email protected]This recipe was a little too spicy for me, but my husband loved it. He said it was the best fish he's ever had.
Nil Akahs
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The fish was so moist and flavorful, and the sauce was amazing.
Raqia Bibi
[email protected]This is one of my favorite fish recipes. The fish is always cooked perfectly and the sauce is delicious.
Abesin Olaitan
[email protected]I love this recipe. The coconut and lime flavors are so refreshing. I've made it several times and it's always a hit.
Ronnetta Hinton
[email protected]This recipe was easy to follow and the end result was delicious. The fish was cooked perfectly and the sauce was flavorful.
Marcelino Chavez
[email protected]I made this recipe last night and it was a hit. The fish was cooked perfectly and the flavors were amazing. I will definitely be making this again.
David Lorenz
[email protected]This is a great recipe! The fish was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Pets State
[email protected]My family and I enjoyed this recipe. The flavors of the coconut, lime, and herbs complemented the swordfish perfectly. The fish was cooked to perfection, and the sauce was delicious.