MALAYSIAN ROTI CANAI (KINDA LIKE A PANCAKE)
This is a breakfast item kinda like pancakes that is flattened folded and fried. There is a youtube video on how to do this if you are interested just search ' making malaysia roti canai.' found at seleremalaysia.com for zwt6.
Provided by cookin_nurse
Categories Asian
Time 20m
Yield 4 , 4 serving(s)
Number Of Ingredients 4
Steps:
- In a bowl, mix flour, ghee and salt. Add water and knead until dough is smooth and not sticky. Oil your hands with cooking oil and make the dough into small sized balls. Rest the dough for 2-3 hours. Leave overnight for ultimate satisfaction. Once dough is ready, flatten and flip dough before frying. See below video for reference.
Nutrition Facts : Calories 456.2, Fat 26.6, SaturatedFat 16.3, Cholesterol 66.8, Sodium 3, Carbohydrate 47.7, Fiber 1.7, Sugar 0.2, Protein 6.5
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Chloe Charland
[email protected]This Roti Canai recipe is a great introduction to Malaysian cuisine. The pancakes are easy to make and they're delicious. I would definitely recommend this recipe to anyone who is looking for a new breakfast or brunch dish.
Sitaram Lama
[email protected]I've made this Roti Canai recipe several times now, and it's always a success. The pancakes are light and fluffy, with a crispy exterior. I love serving them with a variety of dipping sauces, including curry, chutney, and yogurt.
Smrity Soudha
[email protected]This Roti Canai recipe is a great way to use up leftover roti dough. The pancakes are quick and easy to make, and they're always a hit with my family. I usually serve them with a variety of toppings, including butter, sugar, and fruit.
Anna Kyle
[email protected]I'm not a huge fan of Malaysian food, but I really enjoyed this Roti Canai recipe. The pancakes were delicious, and the dipping sauce was really flavorful. I would definitely recommend this recipe to anyone who is looking for a new and exciting break
Dennis Mapesa
[email protected]This Roti Canai recipe is amazing! The pancakes are so light and fluffy, and the dipping sauce is the perfect complement. I will definitely be making this recipe again and again.
Cepha Thorms
[email protected]I love this Roti Canai recipe! The pancakes are always perfect, and they're so versatile. I've served them with everything from curries to eggs to fruit, and they're always delicious. I highly recommend this recipe to anyone who loves Malaysian food.
Dad devil
[email protected]This Roti Canai recipe was a hit with my family! The pancakes were light and fluffy, with a crispy exterior. I served them with a variety of toppings, including butter, sugar, and fruit, and they were all delicious. I will definitely be making this r
Crayto Dlamuka
[email protected]I'm so glad I found this Roti Canai recipe! The pancakes were absolutely delicious, and they were so easy to make. I will definitely be making this recipe again and again.
Jhanzaib Ali
[email protected]This Roti Canai recipe is a must-try for anyone who loves Malaysian cuisine. The pancakes are soft and fluffy, with a crispy exterior. I served them with a variety of curries and they were all delicious. I will definitely be making this recipe again.
Ramon Millan
[email protected]I was a bit skeptical about making Roti Canai at home, but this recipe proved me wrong! The pancakes were easy to make and turned out perfectly. I especially enjoyed the dipping sauce, which added a delicious flavor to the pancakes.
Olawunmi Mariam
[email protected]This Roti Canai recipe is a keeper! The pancakes are light and fluffy, with a slightly crispy exterior. I served them with a variety of toppings, including butter, sugar, and jam, and they were all delicious. I will definitely be making this recipe a
Trinity Scott
[email protected]My family loved this Roti Canai! It was a fun and interactive meal, and the kids especially enjoyed helping to flip the pancakes. The recipe was easy to follow and the results were amazing. We will definitely be making this again soon.
md Sumon Ail
[email protected]The Roti Canai was a delicious and unique breakfast treat. I especially enjoyed the combination of flavors and textures, with the crispy exterior and soft, chewy interior. I will definitely be making this again!
Danish Taimoor
[email protected]I'm not much of a cook, but this Roti Canai recipe was surprisingly easy to follow. The instructions were clear and concise, and the ingredients were easy to find. The pancakes came out great, and I'm definitely going to be making them again.
Ya'u Ahmad TV Comedi
[email protected]This Malaysian Roti Canai recipe is an absolute winner! The pancakes turned out fluffy and delicious, with a perfect balance of crispy and chewy texture. I served them with a variety of dipping sauces, and they were a hit with my family and friends.