MALAYSIAN SHRIMP CURRY
This shrimp curry over basmati rice incorporatesthe bright-yellow spice turmeric, as domany curries; coconut milk and tamarindgive it a distinctive flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 16
Steps:
- Finely grind coriander, cumin, and peppercorns in a coffee or spice grinder; transfer to a bowl. Stir in paprika, cayenne, and turmeric. Process ginger, garlic, and 1/4 cup water in a food processor until smooth; stir into spices.
- Heat oil in a large Dutch oven over medium-high heat until hot but not smoking. Add onion; cook, stirring often, until translucent, about 5 minutes. Add spice paste; cook, stirring, 2 minutes. Add 1 1/4 cups water; bring to a simmer.
- Reduce heat to medium-low. Cover; simmer 10 minutes. Uncover. Stir in coconut milk, salt, and tamarind. Simmer until thickened, about 30 minutes.
- Stir in the shrimp and basil, and simmer, stirring occasionally, until shrimp are cooked through, about 8 minutes. Serve immediately over rice.
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Neil Armstrong
[email protected]I love this curry! The flavors are so unique and the shrimp is cooked perfectly. I will definitely be making this again.
Rodney Rodney
[email protected]This curry is delicious! The flavors are so rich and the shrimp is cooked perfectly. I will definitely be making this again.
GAMIN WITH FAHIM
[email protected]This curry is amazing! The flavors are so complex and the shrimp is cooked perfectly. I will definitely be making this again.
khan barir raj putro ak Abdullah
[email protected]This curry is so easy to make and it's so delicious! I love that I can use frozen shrimp, which makes it a great weeknight meal.
Sohel Tanvir
[email protected]I love this curry! The flavors are so unique and the shrimp is cooked perfectly. I will definitely be making this again.
Paul Rhyne
[email protected]This curry is delicious! The flavors are so rich and the shrimp is cooked perfectly. I will definitely be making this again.
Allah rakha Sial
[email protected]This curry is amazing! The flavors are so complex and the shrimp is cooked perfectly. I will definitely be making this again.
Wendi Sheets
[email protected]This curry is so good! I love the rich and creamy sauce and the shrimp is cooked perfectly. I will definitely be making this again.
Popcon Bangla
[email protected]I made this curry for my family and they loved it! The curry is so flavorful and the shrimp is cooked perfectly. I will definitely be making this again.
Danish Mudser
[email protected]This curry is so easy to make and it's so delicious! I love that I can use frozen shrimp, which makes it a great weeknight meal.
Leon Iqbal
[email protected]This curry is amazing! I love the combination of spices and the shrimp is cooked perfectly. I will definitely be making this again.
younus051 khan
[email protected]I'm not a big fan of seafood, but I really enjoyed this curry. The shrimp is cooked perfectly and the curry is so flavorful. I will definitely be making this again.
Muneeb Raheem
[email protected]I made this curry for a dinner party last night and it was a huge hit! Everyone loved it. The curry is so flavorful and the shrimp is cooked to perfection.
Adrian M
[email protected]This is the best shrimp curry I've ever had! The flavors are so rich and complex, and the shrimp is cooked perfectly. I will definitely be making this again.