MALAYSIAN STIR-FRY
This recipe is from one of my male students who is from Malaysia. He has changed it some to fit what he can buy fresh here in California. Great use of leftover pork. I've eaten it...it's hot but mellowed by the fruit.
Provided by Happy Harry 2
Categories One Dish Meal
Time 47m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Drain pineapple, reserving 1/4 cup juice in a small bowl, set aside.
- Heat oil in a wok or skillet over medium heat.
- Add both chilies, onion, green pepper and mushrooms. Stir lightly until onion is soft, 3-4 minutes.
- Add pork and stir-fry until hot.
- Stir in curry and lemon peel, then add pineapple, bananas, anchovy paste and broth.
- Bring to a boil, stirring gently.
- Combine cornstarch and 1/4 cup reserved pineapple juice. Mix into pork mixture until sauce thickens.
- Remove the serrano chilies and discard.
- Stir in almonds, pimientos and add salt and pepper, if desired.
- Serve over hot rice.
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Gift Vany
[email protected]Overall, I was disappointed with this dish.
Bridge Family Advocate
[email protected]The chicken was a bit dry.
Enock
[email protected]The sauce was a bit too sweet for my taste.
Hrrhh hdhff
[email protected]I'm not a big fan of Malaysian food, but this dish was surprisingly good.
Monira Akter
[email protected]This dish is a great way to get your kids to eat their vegetables.
M Arfan
[email protected]The sauce is so flavorful. I could eat it with a spoon!
Sharmila Pandey
[email protected]I love the vibrant colors of this dish.
Kendell Wilfork
[email protected]This is a great recipe for a quick and easy weeknight meal.
Qayum gul
[email protected]I made this stir-fry with shrimp instead of chicken and it was equally delicious.
Silver Jerry
[email protected]I followed the recipe exactly and it turned out great. The chicken was juicy and the vegetables were cooked perfectly.
Ashuaray Hussein
[email protected]Delicious and easy to make. I will definitely be making this again.
Mudeesr Yasin
[email protected]Best Malaysian stir-fry I've ever had!
Simon Pius
[email protected]I made this stir-fry for a party and it was a huge success. Everyone loved it!
Hari Sapkota
[email protected]This dish was easy to make and packed with flavor. I loved the combination of the sweet and savory sauce with the tender chicken and vegetables.
Shahzaib Aman
[email protected]I've tried many Malaysian stir-fry recipes, but this one is by far the best. The sauce is so flavorful and the chicken is so tender.
Gregory Reagan
[email protected]This Malaysian stir-fry was a hit with my family! The flavors were incredible, and the chicken was cooked perfectly. I will definitely be making this again.