MALAYSIAN VEGETABLE CURRY
Make and share this Malaysian Vegetable Curry recipe from Food.com.
Provided by Wendys Kitchen
Categories Curries
Time 40m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Using a mortar & pestle or blender, grind chili paste, onions, garlic, ginger into a paste
- In a small bowl, combine fish curry powder and chili powder and turmeric powder with a little water to make a thick paste
- In a wok or pot, heat ghee or vegetable oil, fry the ground paste for 2-3 mins
- Add curry paste, stir-fry on low heat until quite toasted and oil starts to ooze from paste - do not burn!
- Add coconut milk, chicken stock [or vegetable stock or water], tomatoes and season with salt
- Gradually bring to a boil, then reduce heat to simmer uncovered until sauce thickens, about 15 mins
- Add each vegetable in order - those that take longer to cook are added first
- Simmer until just tender, or to your liking of crispness, remove from heat promptly
- Serve hot with bread, Roti or steamed rice.
Nutrition Facts : Calories 296.7, Fat 13.7, SaturatedFat 10, Cholesterol 17.7, Sodium 136.6, Carbohydrate 41.5, Fiber 4.5, Sugar 25.5, Protein 5.1
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Dukuray Ali
[email protected]This is a great recipe. I've made it several times and it's always a hit with my family and friends.
Barira Rao
[email protected]I love this recipe! It's so easy to make and the curry is always delicious.
Gj 8hg
[email protected]This curry was delicious! The vegetables were cooked perfectly and the sauce had good flavor.
Alexis Debisette
[email protected]I was really impressed with this Malaysian vegetable curry. It was so easy to make, and the flavor was incredible. I'll definitely be making this again soon.
Amr moro
[email protected]This is one of the best vegetable curries I've ever had. The instructions were easy to follow, and the dish turned out perfectly. I highly recommend this recipe!
Annelyssa Avina
[email protected]I'm not a big fan of curry, but this recipe was surprisingly good! The vegetables were fresh and flavorful, and the curry sauce was just the right amount of spicy. I'll definitely be making this again.
Sabelo Booi
[email protected]This Malaysian vegetable curry was an absolute delight! The flavors were rich and complex, and the vegetables were cooked to perfection. I especially loved the combination of coconut milk and curry paste.