My grandmother always served this sweet potato casserole at Thanksgiving. The puffy marshmallow topping gives the dish a festive look, and spices enhance the sweet potato flavor. -Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Place sweet potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain potatoes; place in a large bowl., Beat potatoes until smooth. Add the next 9 ingredients; beat until blended., Spread into a greased shallow 2-1/2-qt. baking dish. Bake, uncovered, until heated through, 40-45 minutes. Increase oven setting to 425°., Top casserole with marshmallows. Bake until marshmallows are lightly browned, 3-4 minutes.
Nutrition Facts : Calories 312 calories, Fat 7g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 201mg sodium, Carbohydrate 59g carbohydrate (35g sugars, Fiber 3g fiber), Protein 4g protein.
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Samia Aktar
[email protected]This recipe was easy to follow and the sweet potatoes turned out delicious. The marshmallow topping was a nice touch. I will definitely be making this again.
Fonda Cosner
[email protected]I made this recipe for a party and it was a big hit! Everyone loved the sweet potatoes and the marshmallow topping. I will definitely be making this again.
Preeti Gurung
[email protected]I followed the recipe exactly and my sweet potatoes turned out perfectly. The marshmallow topping was a bit too sweet for my taste, but my family loved it.
Ogiso Princess
[email protected]This recipe was a disaster! The sweet potatoes were undercooked and the marshmallow topping was burnt. I will not be making this again.
Aleena Butt
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred a savory topping instead of the marshmallow topping.
Rana Haseeb rajpoot
[email protected]I'm not a big fan of sweet potatoes, but I actually enjoyed this recipe. The marshmallow topping made them a lot more palatable.
Mjay Viv
[email protected]My kids loved this recipe! They thought the marshmallow topping was the best part. I will definitely be making this again.
david ngo
[email protected]This was a delicious and easy recipe. The sweet potatoes were cooked perfectly and the marshmallow topping was a nice touch. I will definitely be making this again!
Michael Ta
[email protected]This recipe is a keeper! The sweet potatoes were cooked perfectly and the marshmallow topping was the perfect amount of sweetness. I will definitely be making this again.
Amina Yusuf Nuur
[email protected]I wasn't sure how I would like the marshmallow topping, but I was pleasantly surprised! It was a nice change from the usual sweet potato casserole.
Jazzeymann Ahmad
[email protected]I made this recipe for my potluck and it was a huge success! Everyone loved the sweet potatoes and the marshmallow topping. I will definitely be making this again.
Crystal Randall
[email protected]This was a great recipe for a quick and easy side dish. The sweet potatoes were cooked perfectly and the marshmallow topping was a nice touch. I'll definitely be making this again!
Katina Ware
[email protected]My family loved this recipe! The sweet potatoes were soft and fluffy, and the marshmallow topping was a delicious and fun addition. It was a great way to change up our usual sweet potato dish.
Abush Shewaferaw
[email protected]These sweet potatoes were a hit at our Thanksgiving dinner! The marshmallow topping was perfectly gooey and sweet, and the sweet potatoes were cooked to perfection. Will definitely be making these again next year!