MAL'S SAMOSA QUESADILLAS WITH CURRIED CABBAGE AND CHICKPEAS
This may sound like a lot of ingredients, but I usually have these spices on hand. The main ingredients make this a cheap dish. Who wants to make samosas by hand when you can make these? Serve hot or warm with your favorite chutney, if you like.
Provided by Malina Bleeding Heart Morris
Categories World Cuisine Recipes Asian Indian
Time 1h
Yield 8
Number Of Ingredients 25
Steps:
- Place peas in a small saucepan and pour in enough water to cover. Bring to a boil; reduce heat and cook until tender, 4 to 6 minutes. Drain.
- Place cubed potatoes in a large pot and pour in enough water to cover. Bring to a boil and cook, stirring occasionally, until tender, about 10 minutes. Drain potatoes; return to the pot. Cook over medium-high heat until dry, 2 to 3 minutes. Remove from heat.
- Mash potatoes with a potato masher or whisk until mostly smooth. Mix in soy milk, green onion, 2 tablespoons curry powder, vegan margarine, 2 teaspoons turmeric, cumin, 1 teaspoon salt, 1/2 teaspoon garlic powder, 1/8 teaspoon coriander, and black pepper. Stir in cilantro. Gently fold peas into filling mixture.
- Place 1 tortilla on a flat work surface; spoon potato filling over one half. Fold over into a half-moon shape. Repeat with remaining tortillas and filling.
- Heat a nonstick skillet over medium-high heat. Toast quesadillas one at a time until golden brown, 2 to 3 minutes per side.
- Heat a large, deep skillet over medium-high heat. Add olive oil and turn the skillet to coat. Add cabbage, chickpeas, and onion flakes; cook, stirring occasionally, until cabbage starts to wilt, about 4 minutes.
- Stir 2 teaspoons curry powder, ginger, 1 teaspoon turmeric, 1 teaspoon salt, 1/2 teaspoon garlic powder, garam masala, and 1/8 teaspoon coriander into the cabbage mixture. Reduce heat to medium and continue cooking, stirring occasionally, until chickpeas are cooked through, about 5 minutes more. Serve alongside quesadillas.
Nutrition Facts : Calories 361.3 calories, Carbohydrate 58.9 g, Fat 9.7 g, Fiber 8.3 g, Protein 10.9 g, SaturatedFat 2.1 g, Sodium 1189.7 mg, Sugar 6 g
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Zamajama Dlamini
[email protected]These were a bit too spicy for my taste.
Anuoluwapo Lawson
[email protected]I'll definitely be making these again.
Shaan Ali
[email protected]Delicious!
Trista Riker
[email protected]A fun and easy weeknight meal.
Hamza Azeem
[email protected]Easy to make and packed with flavor.
Mst Roma
[email protected]These were delicious! My family loved them. The only change I made was to add a bit more cheese to the quesadillas. I'll definitely be making these again.
Safire Hurle
[email protected]I'm not a big fan of samosas, but I loved these quesadillas! The curried cabbage and chickpeas were flavorful and had a nice kick. I'll definitely be making these again.
kittinspwelily
[email protected]These were a fun and easy weeknight meal. The samosas were a bit too greasy for my taste, but the curried cabbage and chickpeas were delicious. I'll definitely be making these again, but I'll use baked samosas next time.
Music for all
[email protected]These quesadillas were a bit too spicy for my taste, but my husband loved them. I'll probably make them again with less curry paste next time.
Hussain Dad
[email protected]Delicious! I love the combination of flavors in these quesadillas. The curried cabbage and chickpeas are a great vegetarian filling, and the samosas add a nice crispy crunch. I'll definitely be making these again.
Sabrina Kirven
[email protected]These were a fun and easy weeknight meal. I used a jar of tikka masala sauce instead of making my own curry, and it worked out great. The samosas added a nice crispy texture to the quesadillas.
Anthony Handy
[email protected]These quesadillas were easy to make and packed with flavor. I used a store-bought curry paste to save time, and it worked out great. I'll definitely be making these again.
PurpleBaron
[email protected]I made these for dinner last night and they were delicious! My family loved them. The only change I made was to use store-bought samosas instead of making my own. It saved me a lot of time and they still tasted great.
Gabriel Alexander
[email protected]These samosa quesadillas were a hit! The combination of flavors and textures was amazing. The curried cabbage and chickpeas were flavorful and had a nice kick, while the samosa filling added a crispy crunch. I'll definitely be making these again!