MALT VINEGAR OVEN FRIES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 550 degrees F, or highest setting.
- In a large mixing bowl, toss potato wedges with oil and melted butter. Spread potatoes in a single layer on a cookie sheet. Roast potatoes 20 minutes, turning once, until deeply golden all over.
- Season with salt and sprinkle with malt vinegar. Pile fries into a basket or shallow dish, lined with brown paper.
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Achero Hadija
[email protected]These fries are the bomb! I can't get enough of them.
Rolan Djent
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious and satisfying snack.
Georgina Cox
[email protected]Meh.
Mitto Khliji
[email protected]These fries are the perfect combination of crispy and fluffy. The malt vinegar adds a nice tang that really elevates the dish.
Pepsi Man
[email protected]I'm not sure what I did wrong, but my fries came out soggy and limp.
Idemudia Sandra family tv
[email protected]These fries were a hit at my last party! Everyone loved the unique flavor of the malt vinegar.
JA Sujon
[email protected]Not a fan. The malt vinegar was too overpowering for my taste.
Supun Chanuka
[email protected]I followed the recipe exactly and my fries turned out perfectly crispy and golden brown. The malt vinegar added a subtle but noticeable flavor that really made the dish.
Mila Barua
[email protected]Meh. I thought these fries were just okay. They weren't bad, but they weren't anything special either.
Mimi Mcleod
[email protected]These fries were absolutely delightful! The malt vinegar added a tangy and unique flavor that I had never experienced before. I will definitely be making these again.