MALTAISE SAUCE FOR ASPARAGUS

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Maltaise Sauce for Asparagus image

Categories     Condiment/Spread     Sauce     Blender     Food Processor     Dairy     Quick & Easy     Orange     Gourmet

Yield Makes about 1 cup

Number Of Ingredients 6

2 large egg yolks
1 tablespoon fresh lemon juice
a pinch of freshly ground white pepper
1 stick (1/2 cup) unsalted butter, melted and cooled
1 teaspoon grated orange zest (preferably from a blood orange ,available seasonally at specialty product markets)
1 tablespoon plus 1 teaspoon fresh orange juice (preferably from a blood orange)

Steps:

  • In a blender or food processor put the egg yolks, the lemon juice, a pinch of salt, and the white pepper and with the motor running add the butter in a stream. Add the zest and the orange juice and blend the mixture well. Force the mixture through a fine sieve set over a small bowl and keep it warm, its surface covered with a buttered round of wax paper, set in a pan of warm water. Serve the sauce over asparagus.

asad khalil
k.a10@aol.com

I'm so glad I tried this recipe. The maltaise sauce is amazing, and the asparagus is cooked perfectly. This dish is definitely a new favorite.


Abbey Ssekandi
a_s@yahoo.com

This dish is a great way to impress your guests. The maltaise sauce is sure to wow them, and the asparagus is cooked to perfection. I will definitely be making this dish again.


Groot Nedo
nedo.g40@hotmail.com

I love this recipe! The maltaise sauce is so light and fluffy, and it pairs perfectly with the asparagus. This dish is definitely a keeper.


TaLeah LleweLlyn
taleahl@hotmail.com

This recipe is a great way to elevate your asparagus. The maltaise sauce is delicious and easy to make. I will definitely be making this dish again.


mohamedi pingu
mohamedip77@hotmail.com

Wow! This maltaise sauce is incredible. It's so rich and creamy, and it pairs perfectly with the asparagus. This dish is definitely a winner.


Jim Peters
pjim@yahoo.com

This recipe is a must-try for any asparagus lover. The maltaise sauce is incredibly flavorful, and the asparagus is cooked to perfection. I will definitely be making this dish again.


Victoria Higgs
higgsv@gmail.com

This was my first time making maltaise sauce and it turned out great! The sauce was smooth and creamy, and it really complemented the asparagus. I will definitely be making this recipe again.


Lx Gaming
l-g69@hotmail.com

I'm so glad I found this recipe. The maltaise sauce is amazing! It's so rich and flavorful, and it pairs perfectly with the asparagus. This dish is definitely a keeper.


Partik Partik
p_partik75@yahoo.com

This recipe is a great way to use up leftover asparagus. The maltaise sauce is a delicious and easy way to dress up the asparagus. I will definitely be making this recipe again.


Ziaull Hoque
hoquez83@hotmail.com

I was looking for a new way to cook asparagus and this recipe fit the bill. The maltaise sauce was a nice change from the usual butter and lemon sauce. The asparagus was cooked perfectly and the combination of the two was delicious.


Alaauldin Ahmad
ahmad.a@hotmail.com

This dish was a hit with my family. The maltaise sauce was a new experience for them and they loved it. The asparagus was cooked perfectly and the combination of the two was delicious. I will definitely be making this dish again.


Mingo Garza
mingog@yahoo.com

I'm not typically a fan of maltaise sauce, but this recipe changed my mind. The sauce was light and fluffy, with a subtle sweetness that complemented the asparagus perfectly. I will definitely be making this recipe again.


carlos gabriel taveras
taveras_c@yahoo.com

This recipe is a keeper! The maltaise sauce was so good that I could have eaten it by itself. The asparagus was cooked perfectly and the combination of the two was divine. I will definitely be making this dish again and again.


Asif Stanikzai
stanikzai@yahoo.com

I was pleasantly surprised by how easy this maltaise sauce was to make. I was expecting it to be much more complicated, but it came together in just a few minutes. The sauce was delicious and creamy, and it paired perfectly with the asparagus.


JOSUE ALFARO
alfaro@yahoo.com

This maltaise sauce was a delightful complement to the asparagus. The sauce was rich and flavorful, with a perfect balance of sweetness and acidity. The asparagus was cooked perfectly, tender but still with a bit of a bite. Overall, this was a delici