Categories Condiment/Spread Sauce Blender Food Processor Dairy Quick & Easy Orange Gourmet
Yield Makes about 1 cup
Number Of Ingredients 6
Steps:
- In a blender or food processor put the egg yolks, the lemon juice, a pinch of salt, and the white pepper and with the motor running add the butter in a stream. Add the zest and the orange juice and blend the mixture well. Force the mixture through a fine sieve set over a small bowl and keep it warm, its surface covered with a buttered round of wax paper, set in a pan of warm water. Serve the sauce over asparagus.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
asad khalil
k.a10@aol.comI'm so glad I tried this recipe. The maltaise sauce is amazing, and the asparagus is cooked perfectly. This dish is definitely a new favorite.
Abbey Ssekandi
a_s@yahoo.comThis dish is a great way to impress your guests. The maltaise sauce is sure to wow them, and the asparagus is cooked to perfection. I will definitely be making this dish again.
Groot Nedo
nedo.g40@hotmail.comI love this recipe! The maltaise sauce is so light and fluffy, and it pairs perfectly with the asparagus. This dish is definitely a keeper.
TaLeah LleweLlyn
taleahl@hotmail.comThis recipe is a great way to elevate your asparagus. The maltaise sauce is delicious and easy to make. I will definitely be making this dish again.
mohamedi pingu
mohamedip77@hotmail.comWow! This maltaise sauce is incredible. It's so rich and creamy, and it pairs perfectly with the asparagus. This dish is definitely a winner.
Jim Peters
pjim@yahoo.comThis recipe is a must-try for any asparagus lover. The maltaise sauce is incredibly flavorful, and the asparagus is cooked to perfection. I will definitely be making this dish again.
Victoria Higgs
higgsv@gmail.comThis was my first time making maltaise sauce and it turned out great! The sauce was smooth and creamy, and it really complemented the asparagus. I will definitely be making this recipe again.
Lx Gaming
l-g69@hotmail.comI'm so glad I found this recipe. The maltaise sauce is amazing! It's so rich and flavorful, and it pairs perfectly with the asparagus. This dish is definitely a keeper.
Partik Partik
p_partik75@yahoo.comThis recipe is a great way to use up leftover asparagus. The maltaise sauce is a delicious and easy way to dress up the asparagus. I will definitely be making this recipe again.
Ziaull Hoque
hoquez83@hotmail.comI was looking for a new way to cook asparagus and this recipe fit the bill. The maltaise sauce was a nice change from the usual butter and lemon sauce. The asparagus was cooked perfectly and the combination of the two was delicious.
Alaauldin Ahmad
ahmad.a@hotmail.comThis dish was a hit with my family. The maltaise sauce was a new experience for them and they loved it. The asparagus was cooked perfectly and the combination of the two was delicious. I will definitely be making this dish again.
Mingo Garza
mingog@yahoo.comI'm not typically a fan of maltaise sauce, but this recipe changed my mind. The sauce was light and fluffy, with a subtle sweetness that complemented the asparagus perfectly. I will definitely be making this recipe again.
carlos gabriel taveras
taveras_c@yahoo.comThis recipe is a keeper! The maltaise sauce was so good that I could have eaten it by itself. The asparagus was cooked perfectly and the combination of the two was divine. I will definitely be making this dish again and again.
Asif Stanikzai
stanikzai@yahoo.comI was pleasantly surprised by how easy this maltaise sauce was to make. I was expecting it to be much more complicated, but it came together in just a few minutes. The sauce was delicious and creamy, and it paired perfectly with the asparagus.
JOSUE ALFARO
alfaro@yahoo.comThis maltaise sauce was a delightful complement to the asparagus. The sauce was rich and flavorful, with a perfect balance of sweetness and acidity. The asparagus was cooked perfectly, tender but still with a bit of a bite. Overall, this was a delici