MALTED MILK BALL CUPCAKES
Get the classic taste of malted milk balls baked into a convenient little cupcake package.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Place paper baking cup in each of 24 regular-size muffin cups.
- In large bowl, stir together dry cake mix, 1 cup malted milk balls and 1/4 cup malted milk powder. Add water, oil and eggs. Beat with electric mixer on low speed 2 minutes. Divide batter evenly among muffin cups.
- Bake 21 to 26 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely, about 1 hour.
- In medium bowl, beat frosting ingredients on medium speed until smooth. Frost cupcakes. Sprinkle with 1 2/3 cups malted milk balls. Store loosely covered.
Nutrition Facts : Calories 240, Carbohydrate 36 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Cupcake, Sodium 190 mg, Sugar 26 g, TransFat 1/2 g
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Alex Gaming
[email protected]Overall, I thought these cupcakes were just okay.
Shiplu Ahmed
[email protected]I found the frosting to be a bit too thick.
MD. Mehedi
[email protected]These cupcakes are a bit too sweet for my taste.
Umukoro Dennis
[email protected]I've made these cupcakes several times, and they always turn out great.
NATHAN GALVEZ
[email protected]These cupcakes are perfect for any occasion.
Sheila Mims
[email protected]I love the combination of chocolate and malt in these cupcakes.
mohammed gomaa
[email protected]These cupcakes are so easy to make, and they're always a crowd-pleaser.
Urbashi Devi Ray
[email protected]I'm a big fan of malted milk balls, so I was really excited to try these cupcakes. They didn't disappoint! The frosting was light and fluffy, and the cupcakes were perfectly moist.
Naigaga Sumin
[email protected]These cupcakes were a huge hit at my party! They were so moist and fluffy, and the malted milk ball frosting was the perfect finishing touch.