MALVA PUDDING
From: Boschendal Wine Estate Restaurant, Cape Province, South Africa. It is actually a delicious cake but rich!! Very simple to make.
Provided by Claire De Lune
Categories Dessert
Time 21m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Beat the egg and sugar well in a mixer. Add the jam,
- Sift flour, bicarbonate of soda, baking powder and salt.
- Melt the butter add the vinegar and milk.
- Add liquids to egg mixture alternately with the flour. Beat well .
- Bake in a COVERED dish such as Corel at 350F for 45 minute to 1 hour. It is important to use a covered dish otherwise the sauce won't soak into cake.
- Melt together the ingredients for the sauce and pour over the pudding as it comes out of the oven.
- You will not beleive the taste! I never add whipping cream or Cool whip as it is quite rich the way it is.
- ENJOY!
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shammy shinny
[email protected]This Malva pudding was a bit too dense for my taste. I think I would have preferred it if it was a bit lighter and fluffier.
Wanda Tsiga
[email protected]I'm not a big fan of Malva pudding, but I thought I would give this recipe a try. I was pleasantly surprised! The pudding was moist and flavorful, and the caramel sauce was perfect. I would definitely make this again.
Younes Adoudi
[email protected]This Malva pudding was delicious! I loved the combination of the soft, spongy pudding and the rich caramel sauce. I would definitely make this again.
Ddembe Joseph
[email protected]I followed the recipe exactly, but my Malva pudding didn't turn out as moist as I would have liked. I think I might have overcooked it.
Jia Singh
[email protected]This Malva pudding was a bit too sweet for my taste, but my kids loved it. I think I would use less sugar next time.
Jam. E J a. Mr
[email protected]I made this Malva pudding for my husband's birthday, and he loved it! He said it was the best Malva pudding he had ever had. I will definitely be making this again for special occasions.
Md Ashik Khan (Ashik)
[email protected]This Malva pudding was a bit too dense for my taste. I think I would have preferred it if it was a bit lighter and fluffier.
Romeo Mokwena
[email protected]I'm not a big fan of Malva pudding, but I thought I would give this recipe a try. I was pleasantly surprised! The pudding was moist and flavorful, and the caramel sauce was perfect. I would definitely make this again.
Real Jared
[email protected]This Malva pudding was easy to make and very delicious. I loved the combination of the soft, spongy pudding and the rich caramel sauce. I would definitely make this again.
Lais Vaccaro
[email protected]I followed the recipe exactly, but my Malva pudding didn't turn out as moist as I would have liked. I think I might have overcooked it.
Sohan Ali
[email protected]This Malva pudding was a bit too sweet for my taste, but it was still enjoyable. I think I would use less sugar next time.
yamila perdomo
[email protected]I made this Malva pudding for a dinner party, and it was a huge success! Everyone loved it, and I got rave reviews. I will definitely be making this again for future parties.
Caleb Weber
[email protected]This was my first time making Malva pudding, and it turned out great! The instructions were easy to follow, and the pudding was cooked perfectly. I will definitely be making this again.
thatkidraya0
[email protected]I'm not usually a fan of Malva pudding, but this recipe changed my mind. It was so light and airy, and the sauce was perfectly balanced. I will definitely be making this again!
Opal Price
[email protected]This Malva pudding was a hit with my family! It was moist, fluffy, and had the perfect amount of sweetness. I loved the caramel sauce on top, and it really made the dish special.