MALVA PUDDING, SOUTH AFRICAN BAKED DESSERT
This is more delicious than the sum of its parts! It's a real traditional oldie. RETESTED ON 22 Oct 07: After reading the reviews, I have just made this again. I cut down a little on the sugar in the sauce (it was 5 oz originally), but it should actually be a sweet pudding!! The sauce was quite enough to moisten the entire pudding -- it should not be dripping with sauce, as you can see in the photographs. Do not serve immediately, but let it stand, keeping warm, to give the sauce a chance to soak in properly. Real cold-weather comfort food. It's rich, so a little goes a long way, and this pudding yields up to 6 servings. This winter you must try this!
Provided by Zurie
Categories Dessert
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 deg F/180 deg Celsius. (NOTE: I find my convection/fan oven very hot. I baked the pudding at 170 deg C and had to turn it down to 160 deg C/325 deg F for fear the pudding might burn. You know your oven -- Adjust accordingly).
- Grease an oven dish. I used a 7 x 7 x 1 1/2 inch Pyrex dish. (18 x 18 x 4 1/2 cm)
- Beat or whip the sugar and eggs. It's quickest in a food processor, or use electric beaters. Beat until thick and lemon coloured, then add the jelly (jam) and mix through.
- Melt the butter (don't boil) and add the butter and vinegar to the wet mixture.
- Sieve, or simply mix together: the flour, soda and salt.
- Add this mixture with the milk to the egg mixture in the processor or mixing bowl. Beat well.
- Pour into an oven-proof dish and bake until pudding is brown and well-risen -- depending on your oven and oven dish this will be between 30 - 45 minutes. (Mine was done in 30 minutes this time).
- In a pot, melt together the ingredients for the sauce, and stir well.
- Pour it over the pudding as soon as it comes out of the oven.
- Leave to stand awhile before serving. Serve warm. Because it's rich it does not really need enhancement, but if you want, serve with vanilla ice cream.
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Shumbuken Kondo
[email protected]This malva pudding was a bit too sweet for my taste, but it was still very good. I think next time I'll try using a little less sugar in the sauce.
android Channel
[email protected]I've been making this malva pudding for years and it's always a hit! It's so easy to make and it always turns out perfect. The sauce is the perfect balance of sweet and tangy, and the pudding itself is always moist and fluffy.
Mehtab Ullah
[email protected]I made this malva pudding for my family and they all loved it! The sauce was rich and flavorful, and the pudding itself was moist and fluffy. I will definitely be making this again.
Sh Samir
[email protected]This malva pudding was so easy to make and it turned out so delicious! The sauce was the perfect amount of sweetness and the pudding was so moist and fluffy. I will definitely be making this again.
phaswane sepuru
[email protected]This malva pudding was amazing! The sauce was perfectly balanced and the pudding was so moist and fluffy. I will definitely be making this again.
AA KBAI
[email protected]This malva pudding was a bit too dry for my taste, but the sauce was delicious. I think next time I'll try using a little more butter in the pudding.
Charles Obeng kwaa
[email protected]I've been making this malva pudding for years and it's always a hit! It's so easy to make and it always turns out perfect. The sauce is the perfect balance of sweet and tangy, and the pudding itself is always moist and fluffy.
Bijoy Joy
[email protected]I made this malva pudding for my family and they all loved it! The sauce was rich and flavorful, and the pudding itself was moist and fluffy. I will definitely be making this again.
Yousaf Thaheem
[email protected]This malva pudding was so easy to make and it turned out so delicious! The sauce was the perfect amount of sweetness and the pudding was so moist and fluffy. I will definitely be making this again.
Anja Van der Westhuizen
[email protected]This malva pudding was amazing! The sauce was perfectly balanced and the pudding was so moist and fluffy. I will definitely be making this again.
Suroj Khadka
[email protected]This malva pudding was a bit dry, but the sauce was delicious. I think next time I'll try using a little more butter in the pudding.
Kevin_i
[email protected]This malva pudding was a little too sweet for my taste, but it was still very good. I think next time I'll try using a little less sugar in the sauce.
kilyowa ronald
[email protected]This malva pudding was a hit at my party! Everyone loved it. The sauce was perfect and the pudding was so moist and fluffy.
mahmad zana
[email protected]This malva pudding was easy to make and turned out delicious! The sauce was rich and flavorful, and the pudding was moist and fluffy. I will definitely be making this again.
Rafin Hossen
[email protected]This was the best malva pudding I've ever had! The sauce was perfectly balanced and the pudding was so moist and fluffy. I will definitely be making this again and again.
DeanWinchestersGirl87
[email protected]This malva pudding was a bit too sweet for my taste, but it was still very good. The sauce was rich and flavorful, and the pudding itself was moist and fluffy. I think next time I'll try using a little less sugar in the sauce.
Norine Leal Sanchez
[email protected]This was my first time making malva pudding, and I'm so glad I tried this recipe! It was so easy to follow and the pudding turned out amazing. The sauce was perfectly sweet and tangy, and the pudding was so moist and fluffy. I will definitely be maki
itx Khano
[email protected]I've made this malva pudding several times now, and it's always a hit! It's so easy to make and it always turns out perfect. The sauce is the perfect balance of sweet and tart, and the pudding itself is always moist and fluffy. I highly recommend thi
Alisia Coroviac
[email protected]This malva pudding was so delicious and easy to make! I used a 9x13 inch pan and it turned out perfect. The sauce was rich and flavorful, and the pudding itself was moist and fluffy. I will definitely be making this again!