MAMA JACKSON'S SWEET POTATO PIE
2 medium or 1 large sweet potato equals roughly 2 cups mashed.
Provided by Cecilia Myers
Categories Pies
Time 1h20m
Number Of Ingredients 12
Steps:
- 1. Cook potato(es) until soft. Mash or puree in a food processor until completely smooth. Add melted butter.
- 2. Combine dry ingredients in large bowl. Add all ingredients except vanilla and egg whites and mix on medium speed with blender for 1 1/2 minutes or until well blended.
- 3. Add vanilla and mix 30 seconds. Fold in egg whites and then pour into two pie crusts.
- 4. Bake 55 to 60 minutes at 350 degrees.
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Hesse Beers
[email protected]This pie is a must-try for any sweet potato lover. It's creamy, flavorful, and has the perfect amount of sweetness. I highly recommend it!
Mahlatse Lucky
[email protected]This pie is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Dua Rajpoot
[email protected]This pie is a great way to use up leftover sweet potatoes. It's easy to make and it's always a hit with my family and friends.
Ayan Azeem
[email protected]I love this pie! It's the perfect combination of sweet and savory. The crust is flaky and buttery, and the filling is creamy and flavorful. I will definitely be making this pie again.
Rayhan Ahmod
[email protected]This pie is a delicious and easy-to-make dessert. It's perfect for any occasion, and it's sure to be a hit with everyone who tries it.
Laxman Aryal
[email protected]This pie is a great way to get your kids to eat their sweet potatoes. They'll love the sweet, creamy filling and the flaky crust.
Hanifullah Faizi
[email protected]This pie is the perfect comfort food. It's warm, sweet, and creamy. It's the perfect dessert to enjoy on a cold winter day.
Wikkid Weapon
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, so I can enjoy it all week long.
Kasoma Eliab
[email protected]I've made this pie several times now, and it's always a hit. It's the perfect dessert for a special occasion, or just a weeknight treat.
md ratul sheikh
[email protected]This pie is a great way to use up leftover sweet potatoes. The filling is creamy and flavorful, and the crust is flaky and delicious. I will definitely be making this pie again.
Christian Cordero
[email protected]I made this pie for a potluck, and it was a huge success. Everyone loved it! The filling was smooth and creamy, and the crust was perfectly flaky. I will definitely be making this pie again.
Michelle Manika
[email protected]I followed the recipe exactly, and my pie turned out perfectly. The filling was creamy and flavorful, and the crust was flaky and golden brown. I served it with whipped cream and it was a hit!
MD IBAHIM
[email protected]This pie was a bit too sweet for my taste, but it was still enjoyable. The filling was smooth and creamy, and the crust was flaky. I think I would reduce the amount of sugar in the filling next time I make it.
Gary Poole
[email protected]I'm not usually a fan of sweet potato pie, but this one changed my mind. The filling is rich and flavorful, and the crust is perfectly crispy. I will definitely be making this pie again.
PIZZA KILLER RBLX
[email protected]This is the best sweet potato pie I've ever had. The filling is so smooth and creamy, and the crust is perfectly flaky. I will definitely be making this pie again for Thanksgiving.
Desiderio Soto
[email protected]I've made this pie several times now, and it's always a hit. The spices in the filling are perfectly balanced, and the crust is always flaky and delicious. I highly recommend this recipe!
Malik Abdul
[email protected]This sweet potato pie is a delightful treat! The filling is creamy and flavorful, with just the right amount of sweetness. The crust is flaky and buttery, and it holds up well to the filling. I will definitely be making this pie again.