MAMA KATIE'S TEA CAKES REDONE
Mama Katie is my youngest sister's Godmother. At least two nights a week we had dinner at Her and Mama Hester's(her daughter-in-law)house. My siblings and I begged her to make tea cakes for us. Noone to my knowledge kept her recipes so I tried until I think I got one close to hers.
Provided by Dorothy Rose
Categories Cookies
Time 55m
Number Of Ingredients 9
Steps:
- 1. Preheat oven 350. Place parchment paper on 2 cookie sheets or spray with your favorite baking spray. In a medium bowl add flour, salt, and baking powder. In a large mixing bowl cream butter and sugar until fluffy. Add eggs one at a time and beat well after each. Add flour alternating with buttermilk until batter is mixed.(will be slightly stiff)Add vanilla and mix well. Turn out dough onto a floured board and add flour until no longer sticky.(I add about 1/2 cup). something I wrap dough in plastic wrap and place in refrigerator about one hour until chilled to make it easier to handle. Roll out to about one inch and cut with a medium biscuit cutter. Or roll into walnut sized balls and flatten with your fingers or a fork.
- 2. Bake for 10-13 minutes. Do not let over cook. They will be light brown and soft. Makes about 2 dozen medium sized cookies.
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Ras Star
[email protected]These tea cakes are the perfect way to end a meal. They're light and refreshing, and they always leave me feeling satisfied.
Mian Nwafal
[email protected]I love the way these tea cakes smell when they're baking. It fills the whole house with a cozy aroma.
Betty Betty
[email protected]These tea cakes are a great way to show someone you care. They're a delicious and thoughtful gift.
Bafana Dhladhla
[email protected]I've been making these tea cakes for years, and they're always a hit. They're the perfect comfort food.
Tariq Daniyal
[email protected]These tea cakes are a classic for a reason. They're simple, delicious, and always a crowd-pleaser.
Michael Cross
[email protected]I can't wait to try this recipe with different flavor variations.
Boby Akter
[email protected]I think these tea cakes would also be good with a glaze or frosting.
Kianna Thaxton
[email protected]These tea cakes are a great way to use up leftover buttermilk.
Lal Das
[email protected]I would definitely recommend this recipe to others.
Shaista Majeed
[email protected]Overall, I really enjoyed this recipe. The tea cakes were delicious and easy to make.
Comfort Edward
[email protected]I found the recipe to be a bit confusing, but the tea cakes turned out great in the end.
ozor innocent
[email protected]These tea cakes were a bit too sweet for my taste, but they were still very good.
Md Mazharul Islam
[email protected]I'm definitely going to be making these tea cakes again. They're a new family favorite.
Ono Michael6690
[email protected]I was pleasantly surprised by how well these tea cakes turned out. They were so moist and flavorful.
Hamid Rahaman
[email protected]These tea cakes are the perfect afternoon snack. They're light and fluffy, and the hint of lemon is just perfect.
bd rongin sopno rabi
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the flavor is amazing.
Awais Khi
[email protected]I'm not much of a baker, but these tea cakes were easy to make and turned out perfectly.
Lethu Sibiya
[email protected]These tea cakes were a hit at my party! Everyone loved them.
THE WORD OF TRUTH የእውነት ቃል TUBE
[email protected]I've tried many tea cake recipes, but this one is by far the best. The cakes were moist and fluffy, with a delicate crumb.
Jonathan Ekm
[email protected]Mama Katie's Tea Cakes were absolutely delicious! The texture was perfect, and the flavor was spot-on.