MAMA LEONE'S CHICKEN SOUP (VIA ELEPHANT DELI)
Steps:
- Cook chicken and aromatics in crockpot until tender; 6-8 hours on low. Cube 3 cups meat. Reserve 4 cups broth. Heat oil and butter and saute onions and celery til onions are translucent, 6-7 minutes. Add garlic, tarragon, oregano, paprika, salt and pepper. Cook, stirring, 3-4 min. Add Wondra and stir until well-combined. Slowly whisk in broth and bring to a boil. Add tomatoes and cream. Reduce heat and simmer 20 minutes. Add reserved chicken and simmer 10 min. Just before serving, stir in spinach.
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lwz Charl
[email protected]This soup is amazing! It's so flavorful and comforting. I will definitely be making this again.
Seika
[email protected]I made this soup for my family and they loved it. It's a great recipe for a quick and easy meal.
Samuel Baillargeon
[email protected]This soup is delicious! I love the combination of flavors. It's a great way to warm up on a cold day.
Andrei
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter day.
Kathy Bradshaw
[email protected]This soup is so easy to make and it's so delicious. I love that I can use whatever vegetables I have on hand.
For Me
[email protected]I made this soup last night and it was a hit! My family loved it. It's a great way to use up leftover chicken.
Joy Bryer
[email protected]This chicken soup is amazing! It's so flavorful and comforting. I followed the recipe exactly and it turned out perfect. I will definitely be making this again.