MAMA LORNA'S FILIPINO SPAGHETTI

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Mama Lorna's Filipino Spaghetti image

In our three-child household, pasta nights are always a hit, but nothing hits a homerun like my mom's Filipino spaghetti. This delicious dish brings a nostalgic twist of my childhood to a classic pasta dish by introducing two classic Asian staples: banana ketchup and Chinese sausage. The sweetness of the ketchup and the candy-like sausage wheels complement the acidity of the tomatoes and the nuttiness of the cheese, creating an instant favorite for palates of all ages. I particularly enjoy cooking this dish with my 2-year-old daughter!

Provided by Food Network

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 13

Kosher salt and freshly ground black pepper
1 pound chitarra or spaghetti noodles
1 tablespoon olive oil
2 tablespoons bacon fat
4 whole Chinese sausage, sliced in 1/2-inch wheels
4 cloves garlic, finely minced
1 small onion, finely diced
1 pound lean ground pork
1/2 cup tomato paste
3 cups tomato puree
1 cup banana ketchup
2 tablespoons porcini powder or dried mushroom powder
Shredded white Cheddar, for serving

Steps:

  • Bring 4 quarts of salted water to a rolling boil in a large stockpot and cook the pasta until tender but firm, about 9 minutes. Drain in a colander and toss with the olive oil to prevent sticking. Set aside to cool to room temperature.
  • Heat the bacon fat in a skillet over medium-high heat. Add the Chinese sausage and cook, stirring, until fragrant and brown, 3 to 5 minutes. Remove the sausage and reserve.
  • Saute the garlic and onions in the same skillet over medium-high heat until the onions are slightly browned, 3 to 5 minutes. Add the ground pork and cook until the meat is brown and any juice from the meat has evaporated, 6 to 8 minutes. Season with salt and pepper.
  • Add the tomato paste and continue to cook until the paste is slightly brown, 3 to 5 minutes. Add the tomato puree and banana ketchup. Stir to combine and blend the flavors. Reduce the heat to medium, cover and simmer, stirring occasionally, until slightly thickened like Bolognese, about 15 minutes.
  • Add the porcini powder and season with salt and pepper as needed. Stir in the reserved sausage. Pour the sauce over the pasta and finish with the Cheddar.

Habiba
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This spaghetti is a Filipino classic and for good reason. It's simple, flavorful, and always a crowd-pleaser. I love the addition of banana ketchup, which gives it a unique sweetness. I also like to add some chopped green bell peppers and carrots to


Agyei Bentil
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I've been making this spaghetti for years and it's always a hit with my family and friends. It's so easy to make and it's always delicious. I love the combination of sweet and savory flavors. I highly recommend this recipe!


md sujon778899
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This spaghetti is delicious! The sauce is perfectly sweet and tangy, and the hotdogs and ground beef add a nice savory flavor. I also love the addition of the cheese. It really brings the dish together.


Haritha Kumarasinghe
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I'm not a huge fan of banana ketchup, but I decided to give this recipe a try anyway. I was pleasantly surprised! The banana ketchup actually adds a nice sweetness to the sauce. I also liked the addition of the hotdogs and ground beef. Overall, this


fuzzy glitch
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This is a great recipe for a quick and easy weeknight meal. The spaghetti is cooked perfectly and the sauce is flavorful and delicious. I added some extra vegetables to the sauce to make it even more nutritious.


Noor Muhammad
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I've never had Filipino spaghetti before, but this dish has me hooked! The banana ketchup adds a sweetness that I wasn't expecting, but it works really well with the other flavors. I'll definitely be making this again.


Shabeeh Hussain
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This spaghetti is a must-try for anyone who loves Filipino food. It's a unique and flavorful dish that is sure to please everyone at the table. I highly recommend it!


Sksjkwh K3jekwhei
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I was looking for something different to make for dinner and this spaghetti caught my eye. I'm so glad I tried it! It's so easy to make and the flavor is amazing. The banana ketchup adds a sweetness that I really enjoyed. I'll definitely be making th


Syed Nadeem Abbas
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This is the best spaghetti I've ever had! The banana ketchup gives it a unique flavor that I can't get enough of. I've already made this dish three times in the past week and my family loves it just as much as I do.


Ayoub Muhammad
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This spaghetti is a Filipino classic for a reason. It's simple, flavorful, and always a crowd-pleaser. I love the combination of sweet and savory flavors, and the hotdogs and ground beef add a nice bit of texture. I always make a big batch of this sp


QURATULAIN Quratulain
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I was skeptical about using banana ketchup in spaghetti, but I'm so glad I tried it! It adds a unique sweetness and tang that I really enjoyed. The hotdogs and ground beef also add a nice savory flavor. Overall, this is a delicious and easy-to-make d


Riyazul Islam
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This spaghetti is a game-changer! The sweetness of the banana ketchup and the saltiness of the cheese are a match made in heaven. It's so easy to make, too. I'll definitely be adding this to my regular rotation of meals.