MAMA LUCIA'S CHICKEN CACCIATORE
Provided by Lucy Carney
Categories Chicken Mushroom Tomato Kid-Friendly Marsala Bon Appétit Washington Small Plates
Yield Serves 4
Number Of Ingredients 13
Steps:
- Season chicken with salt and pepper. Place flour in plastic bag. Add chicken pieces and toss to coat completely.
- Heat 3 tablespoons olive oil in heavy large skillet over medium-high heat. Add chicken pieces to skillet and sauté until brown, about 4 minutes per side. Transfer chicken to plate. Pour fat from skillet. Add remaining 3 tablespoons olive oil to skillet. Add halved mushrooms, diced green bell peppers, chopped onion, chopped garlic and oregano and sauté until onion is tender, about 10 minutes. Mix in marinara sauce, chicken broth, Marsala and capers. Return chicken pieces to skillet, spooning sauce over. Bring sauce to boil. Reduce heat to medium-low. Cover skillet and simmer until chicken is tender, about 20 minutes.
- Using tongs, transfer chicken to large platter. Boil sauce until slightly thickened, about 3 minutes; spoon off fat. Spoon sauce over chicken. Serve, passing Parmesan separately, if desired.
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Nalubowa Mariam
[email protected]This is the worst chicken cacciatore recipe I've ever tried. The chicken was dry and tough, and the sauce was bland and tasteless. I would not recommend this recipe to anyone.
Valentin Ramirez
[email protected]This recipe is a family favorite! It's easy to make and always turns out delicious. The chicken is always tender and the sauce is so flavorful. I usually serve it with pasta, but it would also be great with rice or mashed potatoes.
Muhammad Safras
[email protected]I've made this recipe several times and it's always a hit! The chicken is always tender and juicy, and the sauce is flavorful and rich. I usually serve it over pasta, but it would also be great with rice or mashed potatoes.
MArsalankhan Arsi
[email protected]This recipe was easy to follow and the chicken was cooked perfectly. However, the sauce was a little too sweet for my taste. I would recommend using less sugar next time.
action tv
[email protected]This recipe is a little bland for my taste. I added some extra garlic and oregano, and it was much better. I also served it with a side of roasted vegetables.
Fareed jan
[email protected]I made this recipe last night and it was a hit! The chicken was cooked perfectly and the sauce was delicious. I served it with rice and it was a perfect meal.
Mo Station
[email protected]This is the best chicken cacciatore recipe I've ever tried. The chicken is so tender and the sauce is so flavorful. I served it over pasta and it was a huge hit with my family.
Bolo Bowman
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little bit of red pepper flakes for a little extra spice. My family loves it!
Ciera Widener
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the sauce was amazing. I used boneless, skinless chicken breasts, and they cooked perfectly in the time specified. I will definitely be making this again.
Jmal Zain
[email protected]Mama Lucia's Chicken Cacciatore is a delicious and easy-to-follow recipe. I love that it uses simple, everyday ingredients that I always have on hand. The chicken is tender and flavorful, and the sauce is rich and savory. I served it over pasta, but