This was on a Bobby Flay Throwdown show. I usually get around 28 ping-pong ball sized meatballs out of this, use what I need, and freeze the rest (baked).
Provided by retiree09
Categories Meatballs
Time 55m
Yield 24-28 meatballs, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Spray a baking sheet or mini-muffin pans with cooking spray.
- Mix all ingredients thoroughly in large bowl. If mixture seems a little loose, add more bread crumbs.
- Roll meatballs loosely about the size of a golf ball and place on baking sheet or in mini-muffin pans. I find that using the mini-muffin pans helps retain the round shape of the meatball.
- Place into preheated oven for about 35 to 40 minutes. Add to your favorite sauce.
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Joyce Bukasa
[email protected]These were a little bland for me. I ended up adding some extra Italian seasoning and garlic powder to the meat mixture. But overall they were still pretty good.
Hikmat Khan
[email protected]These were delicious! I used ground turkey instead of ground beef and they were still so moist and flavorful. I served them with mashed potatoes and gravy and my family loved them.
Mahuru Kevete
[email protected]These were so easy to make and oh so tasty! I will definitely be making these again and again. Thank you for sharing this recipe.
AMADU KABBA
[email protected]Not a fan. These were dry and bland. I'm not sure what I did wrong. Maybe I'll try them again and see if I can get them right next time.
ridom hasan
[email protected]These were absolutely delicious! I followed the recipe exactly and they turned out perfect. I served them with spaghetti and marinara sauce and my family loved them.
Mandy Day
[email protected]These were a bit too salty for me. I think I might try using less salt next time. But overall they were still pretty good.
RG Phan Tom
[email protected]These were so easy to make and turned out great! I made them exactly as the recipe stated and they were perfect. I served them with spaghetti and marinara sauce and my family loved them.
Baba Bolaji
[email protected]These were delicious! I used ground turkey instead of ground beef and they were still so moist and flavorful. I served them with mashed potatoes and gravy and my family loved them.
Pearl Kennedy
[email protected]Not a fan. These were dry and bland. I followed the recipe exactly and I'm not sure what I did wrong. Maybe I'll try them again and see if I can get them right next time.
Roland Felizie
[email protected]I've been making these Mama Maroni's Meatballs for years and they are always a huge hit! I always double the recipe because they disappear so quickly. They are perfect for parties or potlucks.
Devin June Pacheco
[email protected]These were so easy to make and oh so tasty! I will definitely be making these again and again. Thank you for sharing this recipe.
Hiz Don
[email protected]These were a little bland for me. I ended up adding some extra Italian seasoning and garlic powder to the meat mixture. But overall they were still pretty good.
pratiba subba
[email protected]Absolutely delicious! Followed the recipe exactly and they were perfect. I served them with spaghetti and marinara sauce and my family loved them.
Mawaz basra Mavazbasra
[email protected]These were very easy to make and tasted great! I did end up having to cook them a lot longer than the recipe stated, probably closer to 30 minutes. But I loved the flavor and texture.
Maximus907 W
[email protected]Made these last night and my husband loved them! I thought they had a bit too much bread in them, but the flavor was delicious. I will definitely be making them again but will cut the amount of bread in half.
myat min khant
[email protected]I've made these Mama Maroni's Meatballs several times and they are always a hit! I make them exactly as the recipe states, except I use ground turkey instead of ground beef. I also bake them instead of frying them. They come out so moist and flavo
Benaiah Moffat
[email protected]These mama maroni's meatball were so easy to make and DELICIOUS!!! Will definitely be making them again and again !