MAMA ROBIN'S COFFEE CAKE
I've been making this coffee cake for years and it's still my favorite one of all. It takes a little time to make, but well worth the effort. Just perfect for a Sunday morning with a nice hot cup-o-joe!
Provided by Mama Robin
Categories Other Breakfast
Time 1h
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 375. Lightly grease 8x8x2 square or 9x1-1/2" round cake pan.
- 2. Prepare strusel mixture by combining ingredients in a small bowl and mixing with a fork until crumbly.
- 3. Batter: beat egg with mixer until frothy. Add sugar & butter and beat until blended. Add milk & vanilla. Stir in flour, baking powder & salt and mix thouroughly.
- 4. Spoon 1/2 batter into prepared pan. Sprinkle 1/2 of the strusel mixture evenly over batter. Spread remaining batter on top and sprinkle remaining strusel mixture over batter again.
- 5. Put pan on center rack in over and bake 25-30 min. or until toothpick inserted in center comes out clean.
- 6. When done, cool on wire rack for 15-20 min. Cut warm coffee cake into squares or wedges and serve immediately.
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Nemchan Yadav
[email protected]This coffee cake is the perfect comfort food. It's warm, moist, and flavorful. I love it with a cup of coffee or tea.
Xoliseka Mziwakhe
[email protected]I love the simplicity of this coffee cake recipe. It's just a few basic ingredients, but it always turns out delicious.
Pawel Derlikiewicz
[email protected]This coffee cake is so easy to make, and it always turns out perfectly. It's my go-to recipe for coffee cake.
Raaj Letmar
[email protected]I've made this coffee cake several times, and I've never been disappointed. It's always moist and flavorful.
Mind-blowing with BJ
[email protected]This coffee cake is perfect for a potluck or bake sale. It's always a hit!
Mostakim Ahmad
[email protected]I love the way this coffee cake smells while it's baking. It fills the whole house with a warm, inviting aroma.
Lauren Rocque
[email protected]This coffee cake is a great way to use up leftover coffee. It's also a great recipe for beginner bakers.
Stone Boxer
[email protected]I'm not a big fan of coffee cake, but this recipe changed my mind. It was so moist and flavorful, I couldn't resist going back for seconds.
Sharifah Sharifah
[email protected]I made this coffee cake for my family, and they loved it! They said it was the best coffee cake they'd ever had.
Tyneisha Michelle Dillipree
[email protected]This coffee cake is perfect for a quick and easy breakfast or snack.
Trevor Matheny
[email protected]I love the cinnamon-sugar topping on this coffee cake. It adds a nice crunch and sweetness.
Robuil Sikder
[email protected]This recipe is a keeper! The coffee cake was delicious, and it was so easy to make.
Hana Asgdom
[email protected]I've made this coffee cake several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly.
Abed Kasti
[email protected]This coffee cake was a hit at my brunch party! It was moist and flavorful, and the crumb topping was the perfect finishing touch.