MAMA ROMANO'S BAKED LEMON CHICKEN
Provided by Marian Burros
Categories dinner, main course
Time 1h15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees.
- Cut the chicken breasts in half, and season all chicken pieces with salt and pepper. Dredge in the flour.
- Heat 1 tablespoon of olive oil in large ovenproof skillet or Dutch oven over medium heat. Saute the chicken pieces until golden brown. Transfer to a plate, and reserve.
- Discard the fat from the skillet, and add the remaining olive oil. Add the onions and garlic, and cook over low heat for 15 minutes, stirring occasionally, until the onions are very soft and lightly browned. Remove from heat.
- Spread the thyme over the onions and garlic. Arrange the browned chicken pieces side by side over the onions in the skillet. Add the chicken stock.
- Cut one lemon into thin slices, remove the seeds, and place one slice atop each piece of chicken. Cut other lemon in half and squeeze through a strainer over the chicken. Return the skillet to the heat, and bring the stock to a simmer. Cover the pot, and bake in the oven for 5 to 15 minutes, basting the chicken with the cooking liquid.
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Moni Ali
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the lemon sauce is to die for.
Sopy Samai
[email protected]This recipe is so easy to follow. I love that I can just throw everything in a baking dish and let it cook.
Sheree Green
[email protected]This recipe is a great way to use up leftover chicken. I made it with some grilled chicken I had in the fridge and it turned out great.
Hakim Mwanje
[email protected]I'm not sure if I did something wrong, but my chicken was a little dry. The lemon sauce was good, though.
Asadkhan D
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so tender and flavorful, and the lemon sauce is perfect.
ZACK STUDIO ENTERTAINMENT
[email protected]I'm not a big fan of chicken, but I loved this recipe. The lemon sauce is amazing and it really makes the chicken taste delicious.
Francis Lobato
[email protected]This recipe is a great way to get kids to eat their veggies. My kids love the lemon sauce and they always ask for seconds.
Reegan Evans
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the lemon sauce is to die for.
Asad Ali Mangrio
[email protected]This recipe is so easy to follow. I love that I can just throw everything in a baking dish and let it cook.
Anne Eli
[email protected]I'm not sure what I did wrong, but my chicken turned out dry. The lemon sauce was good, though.
Adam Moreno
[email protected]This recipe is a great way to use up leftover chicken. I made it with some roasted chicken I had in the fridge and it turned out great.
Javedgul Mengal
[email protected]I'm not a big fan of lemon chicken, but I decided to give this recipe a try. I was pleasantly surprised! The chicken was moist and flavorful, and the lemon sauce was tangy and delicious.
Bradley Joshua
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the chicken and the lemon sauce.
Carlyle Greenidge
[email protected]This recipe was a disaster! The chicken was overcooked and the lemon sauce was too sour.
Kayci Scott
[email protected]The chicken was a little dry for my taste, but the lemon sauce was amazing. I'll definitely be making the sauce again.
Lorraine Vigil
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find.
Md Khokhon Mia
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
KRATOSMUTANT_GAMING
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was crispy on the outside and juicy on the inside. The lemon sauce was also delicious.
Ssempijja Isma
[email protected]This baked lemon chicken was a hit with my family! The chicken was moist and flavorful, and the lemon sauce was tangy and delicious. I will definitely be making this again.