MAMALEH'S BRISKET
The point cut is the fattier end of the brisket. It's more tender and especially delicious because of the marbling. Ask for it first.
Categories Bon Appétit Hanukkah Passover Rosh Hashanah/Yom Kippur Beef Brisket Onion Carrot Celery Wine Garlic Thyme Winter Braise
Yield 8 servings
Number Of Ingredients 13
Steps:
- Season brisket all over with ground pepper and 1/4 cup Diamond Crystal or 2 tablespoons plus 2 teaspoons Morton salt, rubbing into the grain. Wrap tightly in plastic and chill at least 3 hours and up to 3 days.
- Place a rack in lower third of oven; preheat to 275°F. Heat schmaltz in a large roasting pan set over 2 burners on high. Unwrap brisket; cook, reducing heat if needed, until browned, 7-10 minutes per side. Transfer to a baking sheet.
- Reduce heat to medium-high. Add onions, carrots, and celery to pan; season with salt. Cook, stirring occasionally, until browned and just softened, 15-18 minutes. Add wine, bring to a boil, and cook until evaporated, 8-10 minutes. Add garlic, thyme, bay leaves, peppercorns, and broth; bring to a boil. Nestle brisket into aromatics and cover tightly with foil; braise in oven until meat is very tender but still holds its shape, 2-3 hours. Let cool, then chill at least 8 hours and up to 2 days.
- Preheat oven to 250°F. Remove solidified fat from surface of braising liquid; discard. Transfer brisket to a platter. Strain braising liquid into a large measuring glass; discard solids. Return liquid to pan and cook over medium-high heat, stirring occasionally, until reduced by half, velvety and intensely flavored, but not overly salty, about 30 minutes.
- Return brisket to pan, cover with foil, and heat in oven until warmed through, 60-90 minutes. Transfer to a cutting board and slice against the grain. Arrange on platter and pour braising liquid over.
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muhizi gilbert
[email protected]I was a bit disappointed with this brisket recipe. The meat was a bit dry, and the flavor was lacking. I followed the recipe exactly, so I'm not sure what went wrong.
Kevin Zehms
[email protected]This brisket recipe is a bit time-consuming, but it's worth the effort. The meat was so tender and flavorful, and the gravy was perfect. I served it with mashed potatoes and green beans, and it was a delicious meal.
Zahid Abbas Muhammad Ejaz (Azad ALI)
[email protected]I made this brisket for a family gathering, and it was a huge success. The meat was cooked to perfection and the flavor was incredible. I will definitely be making this again.
Riad Hossain
[email protected]This brisket recipe is a keeper! The meat was so tender and the flavor was amazing. I served it with mashed potatoes and roasted vegetables, and it was a hit with my family.
Nizer Tube
[email protected]I've tried several brisket recipes, and this one is by far the best. The meat was so tender and juicy, and the flavor was incredible. I highly recommend this recipe.
senith kotuwegoda
[email protected]This brisket recipe is easy to follow and produces delicious results. The meat was fall-apart tender and the flavor was out of this world. I will definitely be making this again.
sengiwakhile sxaxasisusa matshe kubheka
[email protected]I've made this brisket recipe several times, and it's always a hit. The meat is always tender and juicy, and the flavor is amazing. I love that I can make it in my slow cooker, so it's easy to have a delicious meal ready when I get home from work.
Crystal O'Conner
[email protected]I was a bit disappointed with this brisket recipe. The meat was a bit dry, and the flavor was lacking. I followed the recipe exactly, so I'm not sure what went wrong.
Arooj Roji
[email protected]This brisket recipe is a bit time-consuming, but it's worth the effort. The meat was so tender and flavorful, and the gravy was perfect. I served it with mashed potatoes and green beans, and it was a delicious meal.
Ghetto-Coolaid TV
[email protected]I made this brisket for a family gathering, and it was a huge success. The meat was cooked to perfection and the flavor was incredible. I will definitely be making this again.
Metodi Dimitrov
[email protected]This brisket recipe is a keeper! The meat was so tender and the flavor was amazing. I served it with mashed potatoes and roasted vegetables, and it was a hit with my family.
aidan pritchard
[email protected]I've tried several brisket recipes, and this one is by far the best. The meat was so tender and juicy, and the flavor was incredible. I highly recommend this recipe.
armand bahaden
[email protected]This brisket recipe is easy to follow and produces delicious results. The meat was fall-apart tender and the flavor was out of this world. I will definitely be making this again.
Alonzo Zeger
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of brisket, but I'm so glad I did! The meat was so tender and flavorful, and the gravy was amazing. I will definitely be making this again.
Faruk SHAIKH gm
[email protected]This recipe is a bit time-consuming, but it's worth it! The brisket was so good, and the gravy was perfect. I served it with mashed potatoes and green beans, and it was a hit with my family.
Ben Lomas
[email protected]I've made this brisket recipe several times, and it always turns out great. The meat is always fall-apart tender, and the flavor is amazing. I love that I can make it in my slow cooker, so it's easy to have a delicious meal ready when I get home from
Syedsajid bacha
[email protected]This brisket recipe from Mamaleh's is a winner! The meat was so tender and flavorful, and the gravy was rich and delicious. I followed the recipe exactly, and it turned out perfectly. My family loved it, and I will definitely be making it again.