MAMA'S BEST BUTTERMILK PANCAKES
This is from my late mother's recipe collection. She made this every Saturday morning for breakfast, and sometimes during the week, too. The pancakes melt in your mouth, and I've added a lower fat spin to the recipe by using fat-free buttermilk. Try them, you won't be disappointed!
Provided by Layla Noel
Categories Breakfast
Time 20m
Yield 8 pancakes, 8 serving(s)
Number Of Ingredients 8
Steps:
- In medium bowl, stir the dry ingredients with a fork. Make a well in the center, set aside.
- In another bowl, combine egg, milk, and cooking oil.
- Add wet mixture to the dry ingredients. Stir until moistened, the batter will have small lumps.
- Pour 1/4 cup batter onto hot, lightly greased griddle (I cook the pancakes on an electric griddle at 350 degrees). Cook about two minutes per side.
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Sulaiman Kabuye
[email protected]I loved these pancakes! They were so easy to make and they tasted amazing. I will definitely be making these again.
ifeoluwa damilare
[email protected]These pancakes were a hit with my family. They were fluffy, flavorful, and cooked evenly. I will definitely be making these again.
Rhombus Ticks
[email protected]I was really impressed with these pancakes. They were so easy to make and they turned out perfectly. I will definitely be making these again.
Fikile Gugulethu
[email protected]These pancakes are the best I've ever had. They're so light and fluffy, and they have the perfect amount of flavor. I highly recommend this recipe.
Charlie Tempest
[email protected]I've tried a lot of different pancake recipes, but this one is definitely my favorite. The pancakes are always fluffy and delicious, and they're so easy to make.
Yvonne Salmon
[email protected]I'm not a huge pancake fan, but these pancakes are amazing! They're so light and fluffy, and they have the perfect amount of sweetness.
DENNIS LINKIEWICH
[email protected]These pancakes are so good, I could eat them every day!
Luyima Hajarah
[email protected]I've made these pancakes several times now and they're always perfect. They're a great way to use up leftover buttermilk.
Niraj Thapa
[email protected]These pancakes are the perfect comfort food. They're warm, fluffy, and delicious, and they always make me feel better when I'm having a bad day.
Basil Lyn
[email protected]I made these pancakes for my family and they were a huge hit! Everyone loved them, even my picky eater.
Naini Mariane
[email protected]These pancakes are perfect for a lazy Sunday morning breakfast. They're so fluffy and delicious, and they're the perfect way to start the day.
toni Davis
[email protected]I love the simplicity of this recipe. It only requires a few basic ingredients and it's so easy to follow. Even my kids can help me make these pancakes.
Ishwor Pariyar
[email protected]These pancakes are a game-changer! I used to buy pre-made pancakes from the store, but now I make these from scratch every weekend. They're so much better and they're really easy to make.
Margaret Lewis
[email protected]I was skeptical at first, but these pancakes really are the best! They're so fluffy and flavorful, and they cook up perfectly every time.
Nova Kings
[email protected]I've tried many pancake recipes, but this one is by far the best. The pancakes are light and fluffy, with a slightly crispy exterior. They're also incredibly easy to make, which is a huge bonus.
Zalaya Davis
[email protected]These pancakes were absolutely delicious! They were fluffy, flavorful, and cooked evenly throughout. I loved the hint of buttermilk in the batter, and the maple syrup and butter were the perfect finishing touches.