MAMA'S FRIED CORN
Just a fun twist to your everyday frozen corn. I serve up a dish of vegetables with every dinner. Living in Ohio, we don't have "fresh" vegetables available all year round. We have a garden, and grow a lot of our vegetables in the summer. I then freeze or can as much as I can to get us through to next season. What I don't grow,...
Provided by Megan Todd
Categories Vegetables
Time 25m
Number Of Ingredients 5
Steps:
- 1. Steam corn until cooked. Corn will be hot, but firm, not soft.
- 2. In medium skillet, add butter and melt over medium heat. Add diced onions, steamed corn, and roasted garlic, & Italian seasoning. Cook until onions are transparent, and corn is just lightly brown.
- 3. Serve with your favorite dinner. Even goes well as a side dish to a pot luck!
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Tammy Sanders
[email protected]This fried corn was amazing! The corn was sweet and juicy, and the breading was crispy and flavorful.
Brittani Broadnax
[email protected]This recipe is easy to follow and the corn turned out great! I will definitely be making this again.
Kutbi Joiya
[email protected]I made this recipe last night and it was a hit! My family loved it. The corn was cooked perfectly and the breading was flavorful.
Mazhar Derzi
[email protected]This recipe is a keeper! The corn was delicious and the breading was crispy. I will definitely be making this again.
AdnaN NasaR
[email protected]OMG! This fried corn recipe is a game changer! I've tried so many fried corn recipes in the past, but this one takes the cake. The corn is so flavorful and juicy, and the breading is perfectly crispy. I followed the recipe exactly, and it turned out