MAMA'S FRIED FISH
My mother came from Eastern North Carolina, and loved frying fish. She never used flour, eggs, or any type of batter for the fish - just cornmeal, salt, and pepper. I have tried to duplicate her method to the best of my memory. I don't do a lot of frying anymore, but this recipe is well worth it. She would make hushpuppies with...
Provided by Susan Feliciano
Categories Fish
Time 30m
Number Of Ingredients 9
Steps:
- 1. Cut fish filets into serving sized pieces. Mix together the cornmeal, pepper, and salt. Dredge the fish filets in the cornmeal, making sure they are well coated. Set aside on waxed paper.
- 2. Heat cooking oil to about 365°. Fry a few pieces of the fish at a time, turning only once. The coating will not turn brown, but should be a nice dark golden color. Place fried fish on paper towel-lined plate and keep warm in oven while making the hushpuppies.
- 3. Take the leftover cornmeal and add the onion and egg to it. Stir in enough cornbread mix to make a thick batter that holds its shape when dropped from a spoon. (Please note that the cornbread mix used here is different from the plain cornmeal used for the fish coating.)
- 4. Fry the hushpuppies in the same oil that was used to cook the fish, a few at a time, so as not to cause the oil temperature to cool. Turn once.
- 5. Serve this meal with Cole slaw, baked beans, and homemade biscuits. This was a favorite of mine growing up.
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Ab Mahfuz
[email protected]I have made this recipe several times and it is always a hit. It is a great way to use up leftover fish and it is also a very budget-friendly meal.
Arefulislam sijan
[email protected]This recipe is a great way to get your kids to eat fish. My kids love the crispy breading and the fish is always cooked perfectly.
Omar Refai
[email protected]I love this recipe because it is so versatile. You can use any type of fish and the breading can be customized to your liking.
tina hazelwood
[email protected]This is a great recipe for beginners. It is very easy to follow and the results are always great.
FX Discovery
[email protected]I made this recipe for a fish fry and it was a huge success. Everyone loved the fish and I received many compliments.
Kezang Eden
[email protected]This recipe is a great way to use up leftover fish. I made it with some leftover salmon and it was delicious.
Domantas Dzekevicius
[email protected]I have made this recipe several times and it always turns out great. It is a very easy recipe to follow and the results are always delicious.
ADEBISI OLANRE
[email protected]This is the best fried fish recipe I have ever tried! The fish was so moist and tender, and the breading was perfect.
Misr Narejo
[email protected]I made this recipe for my family last night and it was a hit! Everyone loved it and my kids even asked for seconds.
Manish Patel
[email protected]This fried fish recipe is a keeper! The fish was cooked perfectly and the breading was crispy and flavorful. I will definitely be making this again.