MAMA'S GIBLET GRAVY - DEE DEE'S
Mama always made this giblet gravy to go with our turkey and dressing. And, her mother made it as well. Part of our holiday tradition. They made the best!
Provided by Diane Atherton
Categories Gravies
Time 1h35m
Number Of Ingredients 11
Steps:
- 1. I love our giblet gravy with: https://www.justapinch.com/recipe/diane-smith/our-family-tradition-chicken-and-dressing/chicken
- 2. Combine giblets, neck, and water in saucepan. Bring to a boil; cover, reduce heat and simmer for 1 hour or until meat is tender. Strain, reserving broth. Discard turkey neck (pull any meat remaining on the neck to include in gravy). Coarsley chop giblets; set aside. (NOTE: I PERSONALLY DON'T CARE FOR LIVER IN THIS GRAVY SO I DON'T INCLUDE IT, I DISGARD IT OR COOK IT AND GIVE MY PUPPIES A TREAT)
- 3. Skim and discard fat from reserved pan drippings of roasted turkey or hen. Add reserved broth (at least 2 1/2 cups) to pan drippings; stir until browned bits are loosened from bottom of roasting pan.
- 4. Transfer broth and dripping to a saucepan to continue cooking over a medium heat. Stir in chopped giblets; add onions, celery, salt and pepper. Bring to a boil and reduce heat. Simmer uncovered for 30 minutes.
- 5. Combine cornstarch and 1/4 cup water, stirring well; gradually stir into gravy. Bring to boil; boil for 1 minute or until thickened. Stir in boiled egg; add salt and pepper to taste. Serve hot over dressing.
- 6. NOTE: you can use flour in place of cornstarch to make a thickening base for gravy. In fact my mother always used flour, I use cornstarch. Just be sure to blend it well with small amount of water to make a paste, then add remaining water and mix well. Don't want any lumps!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aayush Lama
a56@yahoo.comI highly recommend this giblet gravy recipe. It's easy to make and it tastes amazing.
Angela Mutasa
m_a@hotmail.comThis gravy is a must-make for any Thanksgiving dinner.
Ayshasisayeliza Arabica
ayshasisayeliza@yahoo.comI'm not a big fan of giblets, but this gravy was delicious. I couldn't even taste the giblets.
mad hunters
mad-h@gmail.comThis is the best giblet gravy recipe I've ever tried. It's so easy to make and it tastes amazing.
Idermunkh Adiya
i.adiya@gmail.comI made this gravy for Thanksgiving dinner and it was a huge success. Everyone loved it!
Dipen Kunwar
dk@hotmail.comThis gravy is so good! I love the rich flavor and the way it pairs with turkey.
Lucy Payne
l.p@gmail.comI've made this gravy several times now and it's always a hit. It's the perfect addition to a Thanksgiving feast.
Seth Bortey
b_seth@hotmail.comThis is a great recipe for using up leftover giblets. The gravy is flavorful and easy to make. I will definitely be making this again.
Atusasiire Esther
a-e@gmail.comI was a little hesitant to try this recipe because I'm not a big fan of giblets. But I'm so glad I did! The gravy was delicious and I couldn't even taste the giblets.
Anaya Fatima
anaya.fatima@hotmail.frThis gravy is amazing! I've made it several times now and it's always a hit. It's so easy to make and it tastes like it came from a fancy restaurant.
Fareedqadri 4455
f4@yahoo.comI followed the recipe exactly and the gravy turned out perfect. It was the perfect consistency and had a delicious flavor. My family loved it!
Ciise faarax Xasan
x@gmail.comThis is the best giblet gravy I've ever had! It's so flavorful and rich, and it really makes the turkey shine. I will definitely be making this again for Thanksgiving.