MAMA'S MAGIC LEMON MERINGUE PIE
My mom used to make this pie for me on holidays. In her memory, I still make this one every Thanksgiving and Christmas. It sometimes doesn't quite set as solid as a typical lemon meringue pie, but my favorite is to eat it a little warm and gooey. Otherwise it will set in the refrigerator to a pudding like consistency.
Provided by Silka Clark
Categories Pies
Time 35m
Number Of Ingredients 7
Steps:
- 1. 1. Combine Lemon Juice, lemon rind, and sweetened condensed milk. 2. Add two egg yolks and stir until blended. 3. Pour into graham cracker crust. 4. In a chilled glass bowl, add two egg whites and cream of tartar. (Or double if you like extra high meringue) 5. Beat until almost stiff enough to hold a peak. 6. Gradually add sugar and continue beating until stiff but not dry. 7. Pile meringue on top of lemon filling sealing to edges. Use the back of the spoon to lightly create peaks. 8. Bake in a slow oven (325 F) until lightly browned, about 15 minutes. Cool.
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Trevor Boudreau
[email protected]I'm not a huge fan of lemon meringue pie, but this recipe is really good. I'll definitely be making it again.
Robert Hughes
[email protected]This pie is a bit time-consuming to make, but it's so worth it. It's the best lemon meringue pie I've ever had.
Jason Chan
[email protected]I'm not a baker, but this recipe was easy to follow. I'm so glad I tried it!
brooj Mohammed
[email protected]This pie is so delicious, I could eat it every day.
Diana Ajak
[email protected]I've made this pie several times now, and it's always a hit. My friends and family love it!
Nana Kobby
[email protected]This pie is a bit pricey to make, but it's worth every penny. It's a special dessert that's perfect for any occasion.
Zuwed Ansari
[email protected]I love that this recipe uses fresh lemons. It really makes a difference in the flavor of the pie.
Zohaib Fiaz
[email protected]This pie is the perfect balance of tart and sweet. It's not too sour, and it's not too sweet.
Wolfie gamer
[email protected]I've never made a meringue pie before, but this recipe made it so easy. I'm definitely going to be making this again.
Faruk Omor
[email protected]The meringue on this pie is incredible. It's so light and fluffy, it almost melts in your mouth.
Shiloh Brown
[email protected]I'm not a huge fan of lemon meringue pie, but this recipe changed my mind. It's the best lemon meringue pie I've ever had.
Ani Sunshine
[email protected]This pie is so easy to make and it always turns out perfect. I've never had a bad batch!
Fuzzy Golden
[email protected]I love the combination of lemon and meringue in this pie. It's the perfect dessert for any occasion.
Ghada Shalaby
[email protected]This recipe is a bit time-consuming, but it's worth it. The pie is absolutely delicious and looks stunning on a dessert table.
Rashad Mahmood
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The crust is flaky and buttery, and the lemon filling is perfectly balanced between tart and sweet.
Alice Motlomelo
[email protected]This pie was a huge hit at my dinner party! The meringue was light and fluffy, while the lemon filling was tart and refreshing. I will definitely be making this again.