MAMA'S SWEET POTATO SOUFFLé
This Sweet Potato Soufflè recipe has been our mom's tradition every Thanksgiving, and now I make it for our family. The hint of orange juice makes it! The crispy pecan nut topping AND marshmallows (because some like one or the other better -that's just a large family for ya) make this a heavenly side dish that we all like to...
Provided by Morcash Sweat
Categories Side Casseroles
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. Heat oven to 350º.
- 2. Boil sweet potatoes (it's easier to remove skins after boiling them) until tender. Mash potatoes while still hot, then mix with electric mixer. Remove any stringy strands from blenders.
- 3. Mix together all other ingredients and put in a 1-1/2 quart casserole dish. Bake at 350º for 30 minutes. Just before removing top with marshmallows or *Mama's Sweet Potato Soufflè Topping.
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Kevin Gatete
[email protected]I can't wait to try this recipe!
Kamru Jamman
[email protected]This souffle is a great way to use up leftover sweet potatoes.
Alaina Kearns
[email protected]I've never made a souffle before, but this recipe made it easy. It turned out perfectly!
Khaleda Aktar
[email protected]This is the best sweet potato souffle I've ever had. It's light and fluffy, and the flavor is amazing.
Rogelio Flores
[email protected]I'm not a big fan of sweet potatoes, but this souffle changed my mind. It's so delicious!
Sandra Bullock
[email protected]I made this souffle for a potluck, and it was gone in minutes! Everyone loved it.
Bikau Thakur
[email protected]This souffle is rich and decadent, but it's not too heavy. It's the perfect balance of flavors.
Andrew Fogg
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this souffle without any problems.
carlos talamantes
[email protected]This recipe is a keeper! I've made it twice now, and both times it's been a hit. It's the perfect side dish for a holiday meal.
Tapan Bairagi
[email protected]I've made this souffle several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit.
ML Agha
[email protected]This was my first time making sweet potato souffle, and it turned out great! I followed the recipe exactly, and it was perfect. My family loved it!
Adri Misj
[email protected]Meh. It was okay, but I've had better.
sayedyasir abbas
[email protected]This sweet potato souffle was an absolute hit at our Thanksgiving dinner! It was creamy and flavorful, and the crunchy pecan topping added the perfect finishing touch. I'll definitely be making this again for Christmas.