MAMA'S YEAST ROLLS
This recipe has been handed down in my family for several generations. I'm not sure which of the ancestors actually originated it, but I know my grandmother used it and made the absolute best rolls in the world. My grandfather wouldn''t eat store bought bread because it wasn't as good as "Mama's" bread.
Provided by Donna65
Categories Breads
Time 2h20m
Yield 36 rolls
Number Of Ingredients 7
Steps:
- Place water in large bowl.
- add yeast.
- stir in sugar, oil, salt, and 4 cups flour.
- Beat well with electric mixer at med to high speed.
- Stir in the last 2 cups of flour 1/4 cup at a time until the dough pulls away from the sides of the bowl and is soft and elastic.
- Turn out on floured board and knead for 5 to 10 minute.
- Transfer to greased bowl, cover and place in warm, draft-free area.
- Allow to rise to double.
- Punch down and turn out on floured board.
- Knead to remove most of the air bubbles.
- Pinch off approx 2 inch diameter pieces.
- Place in greased pan.
- When all rolls made, brush with oil or butter.
- Allow to rise to double.
- Bake in hot (425) oven until golden brown.
- Remove from pans and cool on wire rack or serve while still warm.
- May be frozen after baking.
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Mailk sageer Sageer
[email protected]These rolls were a bit too dense for my taste, but they still had a good flavor. I think I'll try a different recipe next time.
Raxama farax Carte
[email protected]I would definitely recommend this recipe to anyone who loves yeast rolls.
Bryson
[email protected]These rolls are perfect for sandwiches or just eating plain. They're so soft and fluffy, you won't be able to resist them.
Mst Esmetara Begum
[email protected]I've never made yeast rolls before, but these were surprisingly easy to make. They turned out great and my family loved them.
Bal bahadur thapa
[email protected]These rolls were a disappointment. They were dry and crumbly, and they didn't have much flavor.
Adam Malik
[email protected]I'm not a big fan of yeast rolls, but I have to say that these were really good. They were soft and fluffy, and the flavor was just right.
Pavi Pavitharan
[email protected]I made these rolls for a party and they were a huge hit! Everyone loved them.
Qhamani Manzana
[email protected]These rolls were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Ah Mohit
[email protected]I substituted half of the all-purpose flour with whole wheat flour and the rolls still turned out great. They had a slightly nutty flavor and were just as soft and fluffy as the original recipe.
Chidubem Okonkwo
[email protected]I followed the recipe exactly and my rolls turned out perfectly. They were light and fluffy, with a beautiful golden brown crust.
Sujon Hassan Hridoy
[email protected]These rolls were a bit denser than I expected, but they still had a good flavor.
Jeevan Khanal
[email protected]I've made these rolls several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Asadgul asadgul
[email protected]These rolls were a hit! They were soft, fluffy, and had a delicious buttery flavor. I will definitely be making these again.