MAMAW'S GOOD OL' BISCUITS AND SAUSAGE GRAVY
Before moving to Florida, I had never even heard of "Biscuits & Sausage Gravy". This is a recipe of a dear friend's late grandmother, a true Southern lady. For some reason, the guys really go crazy for this dish. Add eggs, cooked your favorite way, and you have a real country-style breakfast. If you don't have time or feel like making the biscuits, Pillsbury's Grands Buttermilk Biscuits are very good.
Provided by Alan in SW Florida
Categories Breads
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- DIRECTIONS FOR BISCUITS: Preheat oven to 450 degrees.
- Cut shortening into flour until small dough pieces form and all flour mixture is blended. Slowly stir in milk and blend thoroughly. Form into large ball. Turn out onto lightly floured surface and knead a few turns (do NOT overknead). Form 8 to 10 individual biscuits in cup of hands; place in a greased 10-inch pie plate. Bake 12 to 15 minutes, until golden brown.
- DIRECTIONS FOR SAUSAGE GRAVY: Brown broken-up sausage in a large skillet. Drain off excess grease, leaving 1 to 2 tablespoons. Sprinkle flour over sausage and stir until flour disappears. Slowly add milk, stirring constantly. Add a dash or 2 of Worcestershire sauce and ground pepper; simmer for 20 minutes, stirring occasionally.
- Serve sausage gravy over biscuits.
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Tasniya Tahamim
[email protected]The biscuits were a bit dry, but the gravy was delicious.
Nadeem g
[email protected]This recipe was a bit too greasy for my taste. I think I'll try it again with less butter.
Muhammad Irfan Malik
[email protected]I'm not a big fan of biscuits and gravy, but this recipe changed my mind. The biscuits were so light and fluffy, and the gravy was so flavorful.
Jamuna Giri
[email protected]I've been making this recipe for years and it's always a hit. It's the perfect comfort food for a cold winter day.
Sajid Gondal
[email protected]This recipe is a great way to use up leftover sausage. The biscuits are so good, and the gravy is the perfect complement.
Khin M Oo
[email protected]I made this recipe for my family and they loved it! The biscuits were so fluffy and the gravy was so creamy.
Kamila Liberty Laka
[email protected]I was looking for a good biscuits and gravy recipe, and this one is perfect. It's easy to follow and the results are delicious.
mohashin miah
[email protected]This recipe is a winner! The biscuits are light and fluffy, and the gravy is rich and flavorful.
Eduard Zinca
[email protected]I'm so glad I found this recipe. It's the best biscuits and gravy I've ever had.
Boitumelo Kesiilwe
[email protected]This recipe is a must-try! The biscuits are so fluffy and the gravy is so flavorful.
Kameryn Jones
[email protected]These biscuits and gravy are amazing! I've made them several times and they're always a hit.
Alex Ryan
[email protected]I love this recipe! The biscuits are so flaky and the gravy is so creamy. It's the perfect breakfast or dinner.
Aasish
[email protected]These biscuits and gravy are the perfect comfort food. They're so warm and hearty, and they always make me feel good.
Madahav Gahatraj
[email protected]I was a bit skeptical about making biscuits from scratch, but this recipe was so easy to follow. The biscuits turned out perfect, and the gravy was delicious.
Nisha Shahi
[email protected]This recipe is a keeper! The biscuits were delicious, and the gravy was amazing. I will definitely be making this again.
Marsyangdi Online
[email protected]I've tried many biscuit recipes, but this one is my favorite. The biscuits are so light and fluffy, and the gravy is the perfect combination of savory and creamy.
Md. Junayet
[email protected]These biscuits and sausage gravy were a hit! The biscuits were fluffy and buttery, and the gravy was rich and flavorful. My family loved them, and I will definitely be making them again.