MAMIE EISENHOWER'S FAVORITE SPRITZBOAKEN
These yummy spritz cookies are said to be our former first-lady's favorite spritz recipe. They are just a little different from the usual, although I personally cannot pinpoint why. Probably just the way all the good ingredients combine. But they are delicious and you'll like them, too. This recipe makes a lot of cookies; I'm guessing at the yield.
Provided by Lorraine of AZ
Categories Dessert
Time 35m
Yield 72 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 350° with rack in center of oven.
- Cream the butter well, adding the sugar slowly, then cream the two well.
- Beat in the egg and 2 yolks. Add the vanilla. Please note that you can substitute 1/2 teaspoon vanilla plus 1/8 teaspoon almond extract for all vanilla.
- Slowly add the flour, mixing well after each addition. This will be a nice, soft dough.
- Fill a cooky press and press into desired shapes on a ungreased cookie sheets.
- Bake in preheated oven for 10-12 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #desserts #american #dinner-party #holiday-event #kid-friendly #cookies-and-brownies #dietary #taste-mood #sweet #equipment
You'll also love
mohammed Shohag
[email protected]These cookies are perfect for any occasion. They're delicious, festive, and sure to please everyone.
Nazir Aamed
[email protected]These cookies are a bit tricky to make, but they're worth the effort. They're so delicious and festive.
Arnold venzor
[email protected]I'm not a big fan of anise, but I still liked these cookies. The flavor is not overpowering.
BIG DREAM
[email protected]These cookies are a bit crumbly, but that's part of their charm. They're still delicious!
Kennedy Mudawarima
[email protected]I love the anise flavor in these cookies. It's so unique and festive.
Abubakar Chohan
[email protected]These cookies are perfect for gift-giving. They're beautiful and delicious, and everyone loves them.
Binayak Pokhrel
[email protected]I wasn't sure how I would like these cookies, but I was pleasantly surprised. They're not too sweet and have a nice, subtle flavor.
Jay Dy
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
Katie A
[email protected]I've made these cookies several times now, and they always turn out perfectly. They're a family favorite!
Goke Oshatoba
[email protected]These spritzboaken are the perfect addition to any holiday cookie platter. They're delicious, festive, and sure to please everyone.
Maxamuud Maxamed
[email protected]I love that these cookies can be made ahead of time. It makes it so much easier to entertain during the holidays.
Iker Garcia
[email protected]These cookies are so easy to make, even for a beginner baker like me. They're also very forgiving, so you don't have to be perfect to get great results.
Soyodol Mostofa
[email protected]I'm not a huge fan of anise, but I really enjoyed these cookies. The flavor is subtle and not overpowering.
PolarBearsAreAngels
[email protected]These cookies were a hit at my holiday party! Everyone loved the delicate flavor and the festive appearance.
HugoTruth TV (HugoTruth)
[email protected]I've been baking spritzboaken for years, and this recipe is by far the best. The dough is easy to work with and the cookies hold their shape perfectly.
elshabah AMV
[email protected]These spritzboaken turned out beautifully! They were crispy on the outside and soft and chewy on the inside. The perfect holiday cookie!