MAMMA CAYE'S GAZPACHO DE BLANCO (WHITE COLD SOUP)
My friends at KU are obsessed with this recipe.... even our German exchange student loves this one! The toppings are the best part... Pick and choose whatever you like. Personally, I adore smoked almonds and/or tomatoes in mine.... mmmmm... Don't add the toppings until its time to serve. The cooking time is chilling time.
Provided by College Girl
Categories Vegetable
Time P1DT2m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 12
Steps:
- Blend cucumbers, broth, and garlic in blender or food processor. Add vinegar, salt, and sour cream. Refrigerate 24 hours, or overnight. Serve in chilled bowls with toppings of your choice.
- May be made 2 to 3 days in advance.
Nutrition Facts : Calories 91.5, Fat 1.5, SaturatedFat 0.7, Cholesterol 5.8, Sodium 764.7, Carbohydrate 14.3, Fiber 0.6, Sugar 6.8, Protein 5.6
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Shawdy Uk
[email protected]This soup is a great way to impress your friends and family. It's a unique and flavorful dish that will surely wow your guests.
Amelia Madar
[email protected]This soup is a great way to save money on your grocery bill. It's made with simple, affordable ingredients.
Noor Muhammad
[email protected]This soup is a great way to get your daily dose of vitamins and minerals. It's packed with antioxidants and nutrients.
Draco joker27
[email protected]This soup is a great way to use up fresh herbs. I like to add a handful of chopped basil or cilantro to the soup for a bit of extra flavor.
hayan khan
[email protected]This soup is a great way to use up leftover grilled chicken or fish. Just shred the chicken or fish and add it to the soup.
Humaira Rana
[email protected]This soup is a great way to get your kids to eat their vegetables. It's so creamy and flavorful, they won't even know they're eating healthy.
MARCUS MARCANO
[email protected]This soup is perfect for a hot summer day. It's light and refreshing, and it will help you cool down.
Saman Rafiq
[email protected]This soup is a great make-ahead meal. You can make it a day or two ahead of time and it will still be delicious.
Md Shrif
[email protected]I love the versatility of this recipe. You can add or subtract ingredients to suit your own taste. I like to add a little bit of chopped jalapeño for a bit of spice.
Paul Kanagarajah
[email protected]This soup is a great way to use up leftover bread. I always have a few slices of bread that are about to go stale, and this is a great way to use them up.
irlanda irlanda
[email protected]I'm always looking for new ways to use avocados, and this recipe is a great one. The avocado adds a creamy richness to the soup, and it's a great way to get your daily dose of healthy fats.
eto xhoni
[email protected]This soup is a great way to sneak some extra vegetables into your diet. My kids love it, and they have no idea that they're eating healthy.
Tina Carmel
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's so refreshing and flavorful, and it's perfect for a light lunch or dinner. I'll definitely be making this again.
King Suj
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the flavors are amazing. I'll definitely be adding this to my regular rotation of summer recipes.
waleed gamer
[email protected]This gazpacho de blanco was a great way to use up some of the extra vegetables I had in my fridge. It's a healthy and delicious way to get your daily dose of fruits and veggies.
Babul Baloch
[email protected]I'm not usually a fan of cold soups, but this one changed my mind. It's so creamy and rich, and the flavors are amazing. I'll definitely be making this again.
Michael Krm
[email protected]This soup was a hit at my last party! It's so unique and flavorful, and everyone loved it. I'm definitely going to be making it again for my next get-together.
Suzan Alhaj
[email protected]I'm always looking for new and healthy recipes, and this gazpacho de blanco was a perfect find. It's packed with fresh vegetables and fruits, and it's so easy to make. I love that I can customize it to my own liking, adding more or less of certain in
kawagga Moses
[email protected]This cold soup was a refreshing and light way to beat the summer heat. The flavors of the melon and avocado were perfectly balanced, and the mint and lime added a nice pop of freshness. I'll definitely be making this again!