PEACH AND RASPBERRY CLAFOUTI
Clafouti is a custard-like dessert made with fresh fruit and batter in a baking dish. It is so wonderful to serve during the summer when the fruit is ripe.-Anne Castle Ellen Grinsfelder, Logan, Ohio
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Layer peaches and raspberries in a shallow greased 5-cup baking dish; dot with butter. , In a food processor, cover and process almonds with flour until ground. Add cream, 1/3 cup sugar, eggs, port, salt; blend, scraping sides as necessary. , Pour custard slowly over fruit. Sprinkle with 2 tablespoons sugar. Bake at 400° for 30-40 minutes until top is golden and custard set. Cool on a wire rack for 20 minutes. Serve warm with whipped cream. Garnish with raspberries and mint.
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A B D U L
[email protected]This clafouti is the perfect dessert for a summer party. It's light and refreshing, and the peaches and raspberries add a perfect touch of sweetness. I love that it's so easy to make, too. I can always count on this recipe to impress my guests.
Kavi Tha
[email protected]I'm not a big fan of clafouti, but this recipe was a game-changer. The clafouti was so light and fluffy, and the peaches and raspberries were perfectly cooked. I loved the combination of flavors and textures. I will definitely be making this again.
Mark Deluvio
[email protected]This clafouti is a great way to use up leftover fruit. I had a bunch of peaches and raspberries that were about to go bad, so I decided to make this clafouti. It was so easy to make, and it turned out so delicious. The clafouti was light and fluffy,
Waed Alabdullah
[email protected]I made this clafouti for my family, and they all loved it. The clafouti was so moist and flavorful, and the peaches and raspberries added a perfect touch of sweetness. I will definitely be making this again.
Ronjub Biswas
[email protected]This clafouti is the perfect dessert for a summer party. It's light and refreshing, and the peaches and raspberries add a perfect touch of sweetness. I love that it's so easy to make, too. I can always count on this recipe to impress my guests.
Shamas Khayyam
[email protected]I'm not a big fan of clafouti, but this recipe was a game-changer. The clafouti was so light and fluffy, and the peaches and raspberries were perfectly cooked. I loved the combination of flavors and textures. I will definitely be making this again.
Leko Ngubane
[email protected]This clafouti is a great way to use up leftover fruit. I had a bunch of peaches and raspberries that were about to go bad, so I decided to make this clafouti. It was so easy to make, and it turned out so delicious. The clafouti was light and fluffy,
Mathew Scott
[email protected]I made this clafouti for my family, and they all loved it. The clafouti was so moist and flavorful, and the peaches and raspberries added a perfect touch of sweetness. I will definitely be making this again.
Ariyan Jibon
[email protected]This clafouti is the perfect dessert for a summer party. It's light and refreshing, and the peaches and raspberries add a perfect touch of sweetness. I love that it's so easy to make, too. I can always count on this recipe to impress my guests.
Affan Kazi
[email protected]I'm not a big fan of clafouti, but this recipe was a game-changer. The clafouti was so light and fluffy, and the peaches and raspberries were perfectly cooked. I loved the combination of flavors and textures. I will definitely be making this again.
Malikaslam Karloo
[email protected]This clafouti is a great way to use up leftover fruit. I had a bunch of peaches and raspberries that were about to go bad, so I decided to make this clafouti. It was so easy to make, and it turned out so delicious. The clafouti was light and fluffy,
Parash Bam
[email protected]I made this clafouti for my family, and they all loved it. The clafouti was so moist and flavorful, and the peaches and raspberries added a perfect touch of sweetness. I will definitely be making this again.
Atatsi Pamela
[email protected]This clafouti is the perfect dessert for a summer party. It's light and refreshing, and the peaches and raspberries add a perfect touch of sweetness. I love that it's so easy to make, too. I can always count on this recipe to impress my guests.
theo vanway
[email protected]I've never been a big fan of clafouti, but this recipe changed my mind. The clafouti was so light and fluffy, and the peaches and raspberries were perfectly cooked. I loved the combination of flavors and textures. I will definitely be making this aga
Azim Bahar
[email protected]This clafouti is a great way to use up summer fruit. I had a bunch of peaches and raspberries that were about to go bad, so I decided to make this clafouti. It was so easy to make, and it turned out so delicious. The clafouti was light and fluffy, an
stylish bhattii
[email protected]I made this clafouti for a brunch party, and it was a huge success! Everyone loved it. The clafouti was so flavorful and moist, and the peaches and raspberries added a perfect touch of sweetness. I will definitely be making this again.
Felicia Isaaks
[email protected]This was my first time making clafouti, and it turned out great! I followed the recipe exactly, and it was so easy to make. The clafouti was light and fluffy, and the peaches and raspberries were perfectly cooked. I will definitely be making this aga
AQOON MAAL
[email protected]I've made this clafouti several times now, and it's always a hit. It's so easy to make, and it's always a crowd-pleaser. I love the combination of peaches and raspberries, and the custard is always perfect.
Peggy Owens
[email protected]This clafouti was a delightful treat! The peaches and raspberries were perfectly balanced, and the custard was rich and creamy. I served it with a dollop of whipped cream, and it was absolutely divine!