This is a very loved recipe from my Italian heritage and childhood. Have a nice Italian loaf or French baguette on hand to soak up the delicious sauce.
Provided by Dora
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- In skillet or frying pan, warm oil over medium heat. Add tomatoes to skillet and cook until juices begin to evaporate, about 3 to 5 minutes.
- Break eggs into skillet and cook to desired firmness without breaking yolks. Season to taste with salt and pepper.
Nutrition Facts : Calories 154.4 calories, Carbohydrate 5.3 g, Cholesterol 186 mg, Fat 11.9 g, Fiber 0.9 g, Protein 7.5 g, SaturatedFat 2.5 g, Sodium 373.8 mg, Sugar 3.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Frances Rodriguez
[email protected]This recipe is a great way to use up leftover tomatoes.
Hashim Zenuni
[email protected]This dish is perfect for a quick and easy weeknight meal.
Granny The Reborn singing nanny
[email protected]I'm so glad I found this recipe. It's a keeper!
Lord Kiss
[email protected]This is a must-try recipe for anyone who loves eggs and tomatoes.
artur cebotari
[email protected]I would definitely recommend this recipe to anyone who loves Italian food.
Shubhashshah Kumar
[email protected]This dish is a great way to start your day.
New Age Imagination Productions
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Anas cali Anas cali
[email protected]This is the best eggs and tomato sauce recipe I've ever tried. The sauce is so flavorful and the eggs are cooked perfectly. I would definitely recommend this recipe to anyone.
IttzFrxst
[email protected]I'm always looking for new recipes that are easy to make and delicious. This recipe fits the bill perfectly. I'm definitely going to be making this again.
Raju Das
[email protected]This dish is a great way to get your kids to eat vegetables. My kids love the tomato sauce and they always ask for seconds. I'm so happy that I found this recipe.
Boss Joe Tv
[email protected]I made this dish for my friends last night and they loved it! They said it was the best eggs and tomato sauce they had ever had. I'm so glad I found this recipe.
Naseer Koko
[email protected]This recipe is a bit time-consuming, but it's worth it. The eggs and tomato sauce are cooked to perfection and the flavors are amazing. I would definitely recommend this dish to anyone who loves Italian food.
Khobby Rhich
[email protected]I'm not a huge fan of eggs, but I really enjoyed this dish. The tomato sauce was so flavorful that it made the eggs taste amazing. I would definitely make this again.
Gummypow123 Gummypow123
[email protected]This dish is a great way to use up leftover tomatoes. I usually have a bunch of tomatoes in my garden in the summer and I'm always looking for new ways to use them. This recipe is a great way to do that.
Arun Magar
[email protected]I tried this recipe for the first time last week and it was a hit with my family! The eggs were cooked perfectly and the tomato sauce was tangy and flavorful. We served it over pasta and everyone loved it.
Tanya Gasper
[email protected]Mamma Rita's Eggs and Tomato Sauce is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. The eggs are cooked in a flavorful tomato sauce that is made with fresh tomatoes, garlic, and basil. I love that this dish can be