MAMMA'S FRIED SQUASH
Growing up in the country, my mom would fix this recipe, and I loved the bit of sweetness it had along with the crispy crunch!
Provided by kellie moklebust
Categories Vegetables
Time 20m
Number Of Ingredients 7
Steps:
- 1. Slice squash, then place in large ziplock bag. Pour flour, salt, pepper, garlic powder in bag, and shake it up to coat the squash.
- 2. In frying pan, heat oil. Then put squash in pan and fry. Don't forget to shake off excess flour.
- 3. Fry til browned, then in the last few minutes sprinkle sugar on squash, then cook a little while longer and drain on paper towel!
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Ahmed gerndo
[email protected]Just made this fried mash for my family and they loved it! It's an easy recipe to follow and the results are amazing. The fried mash was crispy, flavorful, and disappeared in no time.
Keaisa Rice
[email protected]This fried mash recipe is a winner! It's easy to make and the results are amazing. The fried mash is crispy, flavorful, and disappeared in no time. Definitely recommend.
Ahtesham Ul Haq
[email protected]Not impressed. The fried mash was bland and lacked any real flavor. I've had better elsewhere.
Ayonda Page
[email protected]This recipe is a keeper! The fried mash turned out perfectly crispy and flavorful. I served it with some roasted chicken and it was the perfect comfort meal. Will definitely be making this again.
Jeremiah Tumise
[email protected]This fried mash is the perfect side dish for any meal. It's easy to make and always a crowd-pleaser. I love the crispy texture and the flavorful herbs and spices.
Umer Shafi
[email protected]Tried this recipe and it was a disaster. The mash was too dry and the frying process made it hard and chewy. Not recommended.
Khabbab Islam
[email protected]I've been making this fried mash recipe for years and it's always a hit. The key is to use high-quality potatoes and fry them until they're golden brown. The result is a crispy, flavorful dish that everyone will love.
Luis12Thecat
[email protected]Just made this fried mash for my family and they loved it! It's an easy recipe to follow and the results are amazing. The fried mash was crispy, flavorful, and disappeared in no time.
Caleb Kleinbooi
[email protected]This recipe is a must-try for any potato lover! The fried mash is crispy on the outside and fluffy on the inside, and the herbs and spices give it a delicious flavor. I served it with some grilled chicken and it was the perfect comfort meal.
Badal Harijan
[email protected]Not a fan. The mash was bland and the frying process made it greasy. I've had better fried mash elsewhere.
Alex Sandoval
[email protected]Tried this recipe last night and it turned out great! The mash was creamy and flavorful, and the frying process gave it a nice crispy crust. Definitely recommend.
Bimal Dangaura
[email protected]This fried mash recipe is a game-changer! The crispy exterior and fluffy interior were cooked to perfection. The flavor was spot-on, with the perfect balance of herbs and spices. I'll definitely be adding this to my regular rotation of recipes.