MAMMA'S MEATBALL PARMESAN SLIDERS
All-American sliders become "molto Italiano" in this crowd-pleasing recipe that features authentic meatballs, melted mozzarella and fresh leaves of basil.
Provided by Arlene Cummings
Categories Snack
Time 50m
Yield 12
Number Of Ingredients 12
Steps:
- In medium bowl, place beef; sprinkle well with salt and pepper. Add eggs, bread crumbs, Parmesan cheese, garlic and parsley; mix lightly until combined. Shape mixture into 12 (2-inch) balls.
- In 3- to 4-quart saucepan or Dutch oven, heat oil over medium-high heat. Add meatballs; cook 2 minutes on each side or until golden. Pour marinara sauce over meatballs. Heat to boiling; reduce heat to low. Simmer uncovered 30 minutes until meatballs are thoroughly cooked and no longer pink in center.
- On each bun bottom, place 1 meatball, 1 slice mozzarella cheese and 1 basil leaf. Cover with bun tops.
Nutrition Facts : ServingSize 1 Serving
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Aveen
[email protected]I love these sliders! They are so delicious and easy to make.
Fazal Fazalsial
[email protected]These sliders are the perfect party food. They are easy to make and everyone loves them.
Stanley Watson
[email protected]I've made these sliders several times now and they are always a hit. They are so easy to make and so flavorful.
Class 9
[email protected]These sliders were delicious! I made them for a party and everyone loved them.
Sandesh Bhusal
[email protected]I made these sliders for dinner tonight and they were amazing! The meatballs were so flavorful and the sauce was perfect. I will definitely be making these again.
Tasfik Ahmed orko
[email protected]These meatball parmesan sliders were a hit at my party! They were easy to make and so delicious. I will definitely be making them again.