MAN LOAF (VARIATION OF THE MEATLOAF)

Man Loaf (Variation of the Meatloaf) image

A variation of the meatloaf, that is so unhealthy that only a man would create it.

Provided by juno2k

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 1h50m

Yield 8

Number Of Ingredients 10

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Ingredients

1 pound bacon
2 eggs
½ cup chopped onion
1 ½ teaspoons salt
1 ½ teaspoons ground black pepper
2 pounds ground beef
¾ cup soft bread crumbs
3 cups shredded Cheddar cheese
1 cup barbeque sauce
2 cups shredded Swiss cheese

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x15-inch baking dish.
Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until beginning to brown, but still limp. Remove 1/4 of the bacon to drain on a paper towel-lined plate. Cut each strip in half, and set aside. Continue cooking the remaining bacon until evenly browned, about 10 minutes total. Drain the bacon slices on a paper towel-lined plate. Crumble once cool.
Beat the eggs with 1/4 of the crumbled bacon in a large mixing bowl. Stir in the onions, salt, and black pepper. Mix in the ground beef and bread crumbs until evenly mixed. Cover a work surface with two 20-inch sheets of waxed paper. Pat the beef mixture into a 14x18-inch rectangle. Sprinkle evenly with Cheddar cheese and the remaining crumbled bacon. Roll the beef into a cylinder from one of the short ends to form a 14-inch-long loaf. Pinch the ends to seal in the cheese. Place into the prepared baking dish.
Bake in the preheated oven for 30 minutes, then brush with the barbeque sauce, and return to the oven for 20 minutes longer. Remove the manloaf from the oven, and drape with the precooked bacon strips. Sprinkle with the shredded Swiss cheese, and bake to an internal temperature of 160 degrees F (70 degrees C), about 15 minutes more. Let stand for 10 to 15 minutes before slicing.

Nutrition Facts : Calories 660.2 calories, Carbohydrate 17 g, Cholesterol 207.3 mg, Fat 44.5 g, Fiber 0.6 g, Protein 45.9 g, SaturatedFat 22.1 g, Sodium 1643.1 mg, Sugar 9.4 g

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smangele mkhwanazi

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This man loaf was a bit too salty for my taste, but I think that's because I used too much salt. Next time I'll use less.

Cate Gayi

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I made this man loaf for my family and they loved it! It was so easy to make and the flavor was delicious.

Gift Nayame

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I'm not a big fan of meatloaf, but this man loaf was actually really good! The flavor was great and it was cooked perfectly.

Liyating Yu

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This man loaf was a little dry for my taste, but I think that was because I overcooked it. Next time I'll cook it for a shorter amount of time.

Milo Wilber

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I've made this man loaf several times now and it's always a hit. It's so moist and flavorful, and the glaze is the perfect finishing touch.

Butterfly Love

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This is my new favorite meatloaf recipe! It's so easy to make and the flavor is amazing.

Dana Strawn

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I followed the recipe exactly and the man loaf turned out perfectly. It was so delicious!

Adam Abdullah

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This was a great recipe! The man loaf was so moist and flavorful. I will definitely be making it again.

Maida Jatt

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This man loaf was a little dry for my taste, but the flavor was good. I think I'll add some extra moisture next time.

Zamzam Ahmed

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I made this man loaf for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again.

LEGENDURY BANKS

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This was my first time making man loaf and it turned out great! I followed the recipe exactly and it was so easy to make. The loaf was cooked perfectly and the flavor was delicious.