MAN PLEASIN' JAMBALAYA
This Jambalaya pleases every one from picky kids to the even pickier dads, total time from start to finish is about 40 minutes, and a big plus ONLY ONE BIG POT TO CLEAN! This is very filling and is great heated up in a skillet the next day.
Provided by Lesa
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oil in a large soup pot over medium heat. Add onion and cook, stirring frequently until soft. Add the chicken and continue cooking and stirring so that it does not stick. When the chicken is browned, add the carrots, celery, mushrooms, bell pepper and sausage.
- Pour in the broth, and bring to a boil. Add the rice, and season with cayenne, salt and pepper. Cover and cook over low heat for 20 minutes, until rice is tender and broth has been absorbed.
Nutrition Facts : Calories 463.1 calories, Carbohydrate 42.2 g, Cholesterol 70.5 mg, Fat 18.9 g, Fiber 2.1 g, Protein 28.8 g, SaturatedFat 5.6 g, Sodium 710.6 mg, Sugar 2.9 g
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Agon Luta
[email protected]This jambalaya is a bit spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper next time.
Im kewl
[email protected]I made this jambalaya in my slow cooker and it turned out perfect. It's a great recipe for a busy weeknight meal.
Kholoud Mostafa
[email protected]This jambalaya is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
yafet muna
[email protected]I'm not a big fan of jambalaya, but this recipe changed my mind. It's so flavorful and satisfying.
Ethan CruzDeVaughn
[email protected]This jambalaya is the best I've ever had. The flavors are incredible and the texture is perfect.
Charles Goodloe
[email protected]I've been making this jambalaya recipe for years and it's always a family favorite. It's easy to make and always turns out perfect.
Charles Denney
[email protected]This jambalaya is so delicious and flavorful! I love the combination of spices and the hint of smokiness from the sausage. It's definitely a keeper recipe.
Rizvi Jee
[email protected]I made this jambalaya for a potluck and it was a huge success. Everyone raved about the flavor and the tender chicken and shrimp. I'll definitely be making this again.
Sharaf Ishaq
[email protected]This was my first time making jambalaya and it turned out great! I followed the recipe exactly and it was so easy to make. The flavors were perfect and the dish was a hit with my friends.
Siyabulela Mei
[email protected]I've made this jambalaya recipe several times now and it's always a crowd-pleaser. The instructions are easy to follow and the dish comes together quickly. I love that I can customize it with different vegetables and proteins depending on what I have
Clairenia Fleming
[email protected]This jambalaya was a hit with my family! Everyone loved the bold flavors and the hearty texture. I especially liked the addition of shrimp and sausage, which gave the dish a nice depth of flavor.