MAN VS. MEAT STROMBOLI
Get ready to feed a crowd with this meaty stromboli. With ground beef, salami, coppa ham, pepperoni, and plenty of mozzarella and provolone cheese, this calzone-like sandwich is sure to satisfy.
Provided by marriedtoacook
Categories Main Dish Recipes Pork Ham
Time 2h55m
Yield 32
Number Of Ingredients 16
Steps:
- Place bread dough in a large, lightly oiled bowl and allow dough to rise in a warm location until doubled in size, 2 to 3 hours. Punch down dough and roll each loaf into a 12x15-inch rectangle.
- Preheat oven to 375 degrees F (190 degrees C). Grease 2 baking sheets.
- Heat a large skillet over medium-high heat; cook and stir ground beef, garlic powder, oregano, parsley, salt, and black pepper until beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
- Sprinkle mozzarella cheese evenly over bread dough. Spread about half the tomato sauce over the mozzarella cheese.
- Layer the seasoned ground beef, provolone cheese, salami, pepperoni, and coppa ham on top and spread remaining half of the tomato sauce over the meat. Sprinkle Cheddar cheese and Romano cheese over tomato sauce.
- Roll each portion into a log, beginning with the long side. Press and seal the seam and ends of each roll; arrange rolls seam-side down on prepared baking sheets. Brush with egg yolk.
- Bake in preheated oven until golden brown, 25 to 30 minutes. Let stand 5 minutes before slicing. Serve warm.
Nutrition Facts : Calories 348.9 calories, Carbohydrate 28.8 g, Cholesterol 50.8 mg, Fat 16.7 g, Fiber 2.5 g, Protein 18.7 g, SaturatedFat 6.9 g, Sodium 1002.3 mg, Sugar 2.8 g
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Mehdi Yari
[email protected]This stromboli was a waste of time and money.
Saliha Shahid
[email protected]I will not be making this stromboli again.
Asilevi Joshua
[email protected]This stromboli was a disappointment.
Adam Chandler
[email protected]I would not recommend this recipe.
toca heart
[email protected]This stromboli was not as flavorful as I expected.
My Favorite
[email protected]I found this recipe to be a bit too complicated.
Kuu K
[email protected]The crust was a bit dry.
ABUStAR
[email protected]This stromboli was a bit too greasy for my taste.
Pierre Collins
[email protected]Delicious!
Ahmad Pathan
[email protected]This stromboli was easy to make and turned out great! I will definitely be making this again.
Denleemel
[email protected]I made this stromboli for dinner last night and it was a big hit! The crust was perfect and the filling was delicious.
Simpiwe Jele
[email protected]This stromboli was delicious! I loved the combination of flavors. The only thing I would change is to use a different type of cheese.
Tyler Bettis
[email protected]I followed the recipe exactly and the stromboli came out great! The crust was crispy and the filling was flavorful.
Jack Isaac
[email protected]This was a great recipe! The stromboli was easy to make and turned out perfectly. I will definitely be making this again.
Romario Anthony
[email protected]I made this stromboli for a party and it was a huge success! Everyone loved it. The only thing I would change is to add a little more sauce.
Shuvo Ritchil
[email protected]This stromboli was a hit with my family! The combination of flavors was perfect, and the crust was golden brown and crispy. I'll definitely be making this again.