MANCAKE PANCAKES
I saw this on Martha Stewart but changed it a bit. This are hearty pancakes made to stick-to- your-ribs a bit more than the usual plain ones. I really like the flavor. These are the only kind I make now. Experiment with different kinds of fruits for a new twist! Enjoy!
Provided by Anissa
Categories Breakfast
Time 30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients except blueberries.
- On a hot griddle or greased frying pan, put 1/4 cup of batter.
- Sprinkle on the blueberries.
- Cook until bubbles form on edges.
- Freeze any cooled leftovers to enjoy later.
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Vivian Obenewah
[email protected]Overall, I thought these pancakes were really good. I'll definitely be making them again.
Hindia Yussuf
[email protected]These pancakes were a bit too sweet for my taste, but they were still good.
Di Ra
[email protected]I'm not a big fan of maple syrup, so I used honey instead. It was still delicious.
Steven Gomez
[email protected]These pancakes were the perfect combination of fluffy and crispy. I loved the maple syrup glaze too.
Bobbie Jones
[email protected]These pancakes were a bit too thick for my taste. I think I'll make them thinner next time.
Nehal Gurau
[email protected]I love that these pancakes are made with Greek yogurt. It gives them a nice tangy flavor.
dominick sanders
[email protected]These pancakes are a great way to use up leftover mashed bananas.
Aiden Miller
[email protected]I'm not sure what I did wrong, but my pancakes turned out flat and dense.
moeletsi rapatsinyane
[email protected]These pancakes were the perfect way to start my day. They were fluffy, flavorful, and filling. I'll definitely be making them again.
Eraj Jawed
[email protected]Meh.
Tanisha Islam Tonni.
[email protected]These pancakes were so easy to make, and they tasted delicious. I'll definitely be making them again soon.
Carlos A M Barrozo
[email protected]I'm not a huge fan of pancakes, but these were actually really good. They're light and fluffy, and the flavor is amazing.
Monica Trule
[email protected]These pancakes were a little bland. I think I'll add some cinnamon and nutmeg next time.
Alieny Lara
[email protected]I used almond milk instead of regular milk and they still turned out great.
Sikandar Hero
[email protected]The instructions were easy to follow and the pancakes turned out perfectly. I'll definitely be making these again.
tsholofelo mokoena
[email protected]These pancakes were a bit too sweet for my taste, but they were still good.
Jose Pagan
[email protected]I love that these pancakes are made with whole wheat flour. It gives them a nice nutty flavor and makes them feel more substantial.
Raihan Ali
[email protected]These pancakes were a hit with my family! They're so fluffy and flavorful, and the maple syrup glaze is the perfect finishing touch.