MANCHEGO CRACKERS
It's surprisingly easy to make your own crackers, with the help of Manchego cheese and crisp rice cereal.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 1h
Yield Makes 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. In a large bowl, beat butter, cheese, salt, and cayenne with an electric mixer until combined. Gradually stir in flour until just incorporated. Add rice cereal; mix to combine.
- Form rounded tablespoons of dough into disks, 1 1/2 inches across. Arrange on baking sheets, about 2 inches apart.
- Bake until golden brown around the edges, 15 to 20 minutes. Transfer to a wire rack to cool completely. Serve.
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Anas Yousaf
[email protected]Meh.
Boba Playzz
[email protected]These crackers are not for the faint of heart. They're very cheesy and salty, but they're also very addictive.
Mukamilkhan5055 Khan
[email protected]These crackers are a bit too time-consuming to make for a weekday snack, but they're definitely worth the effort for a special occasion.
Juljan Balliu
[email protected]These crackers are a great way to use up leftover manchego cheese. They're also a nice change from regular crackers.
Carla Van wyk
[email protected]These crackers are the perfect appetizer for any party. They're simple to make and they always disappear quickly!
bijoy pubg
[email protected]These crackers are so easy to make and they're always a crowd-pleaser. I love serving them with cheese and fruit.
Fokhraj Shirzad
[email protected]I made these crackers for my kids' lunchboxes, and they loved them! They're a healthy and tasty snack that's perfect for on the go.
Mb Al amin khan
[email protected]These crackers were a total flop! They were dry and crumbly, and they didn't have much flavor. I'm not sure what I did wrong.
Stephen Duncan Connachan
[email protected]These crackers were a bit too salty for my taste, but they were still good. I think I'll try making them again with less salt next time.
Cris M Google
[email protected]These crackers were delicious! I used a sharp cheddar cheese instead of manchego, and they turned out great. They were crispy and flavorful, and they were perfect for snacking on.
BYRON WATSON
[email protected]I love the combination of flavors in these crackers. The manchego cheese and paprika give them a nice savory flavor, while the rosemary adds a touch of herbiness. They're also really easy to make, which is a bonus!
Mekdi Yilma
[email protected]These manchego crackers were a hit at my holiday party! They were so easy to make and everyone loved them. Thanks for the great recipe!