MANDARIN BEEF STIR-FRY
I love this with the hot rice...
Provided by Sharon Johnson
Categories Beef
Time 1h15m
Number Of Ingredients 14
Steps:
- 1. In a large bowl, combine the first 5 ingredients; remove half and set aside. Add beef to remaining marinade; cover and refrigerate for 15 minutes. In large skillet or wok, stir fry vegs in oil for 2 minutes; remove and keep warm. Drain and discard the marinade. In the same skillet, stir fry the beef till no longer pink. Add the oranges and reserved vegs. Combine the cornstarch and reserved marinade until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over hot rice.
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Karon Powell
[email protected]This was my first time making mandarin beef stir-fry and it turned out great! The sauce was flavorful and the beef was tender. I will definitely be making this again.
Anjit Lama
[email protected]Will make again!
Leela Roxx
[email protected]I have been making this recipe for years and it is always a favorite. It is so easy to make and always turns out delicious. I love that I can use different vegetables depending on what I have on hand. This recipe is a keeper!
Faerdus Khan
[email protected]Easy and delicious!
Forid Evn
[email protected]I made this recipe for a party last weekend and it was a huge success. Everyone loved it! I especially liked that it was not too spicy. I will definitely be making this again for my next party.
krystal L
[email protected]Yum!
Evnat Km
[email protected]I was hesitant to try this recipe because I am not a big fan of Chinese food. However, I was pleasantly surprised. The sauce was not too sweet or salty and the beef was cooked perfectly. I will definitely be making this again.
Md Muk ter Mu
[email protected]5 stars!
Achini Madhushani
[email protected]I have made this recipe several times now and it never disappoints. It is so easy to make and always turns out delicious. I love that I can use different vegetables depending on what I have on hand.
Shawn Pena
[email protected]Amazing!
Sagor Singh
[email protected]I tried this recipe last night and it was a hit with my family! The sauce was perfectly balanced and the beef was so tender. I will definitely be making this again.