MANDARIN ORANGE PRETZEL DESSERT RECIPE - (4.7/5)
Provided by shygirl
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350. Coat a 9x13 baking dish with nonstick spray. 2.In a medium bowl, mix together the pretzels, sugar, and butter. Press evenly into the bottom of the prepared baking dish. 3. Bake for 15 minutes, or until mixture is lightly toasted. Set aside to cool completely. 4. In a medium bowl, beat the cream cheese and sugar with a handheld mixer. Fold in the whipped topping until thoroughly combined. Spread evenly over the cooled pretzel layer. Refrigerate until set, about 30-40 minutes. 5. In another medium bowl, whisk together the orange gelatin powder with 1 cup boiling water. Stir until completely dissolved. Then whisk in 1 cup of cold water. Gently mix in the mandarin orange slices. 6. Pour mixture over the cooled cream cheese layer. 7. Refrigerate until completely chilled and set, about 3 hours. Slice and serve! Notes Spread the cream cheese mixture over the top of the pretzel crust completely to the edges so the gelatin won't leak through, which I didn't do!
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Yashwa Abid
[email protected]I love the combination of sweet and salty in this dessert. The pretzels add a nice crunch and the mandarin oranges add a pop of sweetness.
Ramit Gurung
[email protected]This dessert is a great way to use up leftover pretzels and mandarin oranges. It's also a great make-ahead dessert.
Faizan Malik
[email protected]I've tried this dessert several times and I can never get the pretzels to stay crunchy. Any tips?
Khan Shah Sii
[email protected]I found this dessert to be too dry. I would recommend adding more liquid to the filling.
August Williams
[email protected]This dessert is a bit too sweet for my taste. I would recommend using less sugar in the filling.
Safiyo Samater
[email protected]I've made this dessert several times and it's always a crowd-pleaser. It's a great way to use up leftover pretzels and mandarin oranges.
fazrina faiz
[email protected]This dessert is perfect for parties or potlucks. It's easy to transport and it always looks impressive.
Cynthia Acquah
[email protected]I love the combination of sweet and salty in this dessert. The pretzels add a nice crunch and the mandarin oranges add a pop of sweetness.
Scarlet Triminio
[email protected]This dessert is a great way to use up leftover pretzels and mandarin oranges. It's also a great make-ahead dessert.
Olivia Morgan
[email protected]I've tried this dessert several times and I can never get the pretzels to stay crunchy. Any tips?
Hussain Nawaz
[email protected]I found this dessert to be too dry. I would recommend adding more liquid to the filling.
Katie The Rare Breed
[email protected]This dessert is a bit too sweet for my taste. I would recommend using less sugar in the filling.
Becky Scott
[email protected]I've made this dessert several times and it's always a crowd-pleaser. It's a great way to use up leftover pretzels and mandarin oranges.
flash star
[email protected]This dessert is perfect for parties or potlucks. It's easy to transport and it always looks impressive.
Lali Tatunashvili
[email protected]I love the combination of sweet and salty in this dessert. The pretzels add a nice crunch and the mandarin oranges add a pop of sweetness.
mahmood hossain Hira
[email protected]This dessert is so easy to make and it's always a hit with my family and friends.